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Bigelow Tea Bags Black Caramel Apple 18 Count - 1.23 Oz
Black Tea, Caramel Apple, Tea Bags
A decadent blend of buttery caramel and sweet apples. Gluten free. Cafe-O-Meter (Represents average caffeine content; individual products may vary) Content per Serving: Coffee 100-120 mg. Black tea 30-60 mg. Green tea 25-50 mg. Decaf tea 1-8 mg. Herbal tea 0 mg. Non GMO. America's classic. Family tea blenders since 1945. 18 tea bags individually wrapped in foil pouches. Freshness stays in. Air and moisture stay out. Seasons change. Our tea doesn't. Taste will always be our family's number one priority. You can always count on superior quality and ingredients which is what makes every cup of Bigelow tea so special. While our packaging has evolved over the years, one thing remains timeless: our recipes. Since 1945, we've been committed to excellence and now we are excited to share with you our refreshed look. We feel this new design truly represents the beauty of our teas. We hope you agree. Protected in foil - because flavor matters. Our family selects ingredients so carefully that they must protect them in foil to allow you to experience their full flavor. Freshness. Aroma. Enjoy. Bigelow Limited Editions Teas: Our Family is Proud of Our Recipe: Each ingredient below has been carefully selected by the Bigelow family to deliver an uncompromised tea experience. Our Promise: We love to hear what you have to say. If you do call our customer service crew please reference the code on our box. bigelowtea.com. Proud to be: Zero-landfill company. Certified B corporation. Bigelow Caramel Apple: A decadent tea blend of buttery rich caramel and sweet tart apples. Our folding cartons are recyclable. Proud to be zero-landfill company. Our tea bags are compostable. Manufactured in the USA 100% American family owned. Blended and packaged in the USA.
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Carefully Selected Ingredients: Black Tea, Chamomile, Natural Caramel and Apple Flavors with Other Natural Flavors, Apples, Hibiscus, Licorice Root, Chicory Root.
Directions 2 Steps to a Great Cup: Be sure to start with fresh cold water and bring to a rolling boil. Pour over tea bag. Steep for 3 minutes (or whatever time you like), remove bag (but no squeezing please!). For iced tea by the glass: same as above - steep a little longer. Pour over ice.