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P.F. Changs Home Menu Frozen Meal Noodles Drunken - 22 Oz
Drunken Noodles
Rice noodles with chicken breast, yellow bell peppers, cabbage, spinach and scallions with a Thai-inspired sauce. No artificial flavors. Per 1-3/4 Cups: 250 calories; 1 g sat. fat (5% DV); 760 mg sodium (33% DV); 6 g total sugars. Made with premium chicken breast. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's home menu. - Philip Chiang, co-Founder. No preservatives. No artificial colors. Inspected for wholesomeness by US Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information. Join us on www.facebook.com/PFChangsHomeMenu/. Follow us on www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the package. USA
Ingredients
| Serving size | 1.75 cups | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 250 | 560 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 7g | 9% | 21% | |
| Saturated Fat 1g | 5% | 10% | |
| Trans Fat 0g | |||
| Cholesterol 15mg | 5% | 10% | |
| Sodium 760mg | 33% | 75% | |
| Potassium 370mg | 8% | 20% | |
| Total Carbohydrate 37g | 13% | 31% | |
| Dietary Fiber 4g | 14% | 29% | |
| Sugars (-) | |||
| Protein 9g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 4% | 10% | |
| Iron | 6% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Vegetables (Yellow Bell Peppers, Cabbage, Spinach, Scallions), Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Sauce (Water, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol Vinegar], Chicken Broth, Corn Starch, Natural Flavor, Canola Oil, Lemongrass Puree, Less than 2% of: Sugar, Sesame Seed Oil Salt, Dried Soy Sauce [Soybeans, Wheat, Salt], Brown Sugar, Dextrose, Rice Vinegar, Xanthan Gum), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less than 2% of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors).
Product Attributes
Warning
Contains: Contains: egg, soy, wheat.
Directions
Cook thoroughly. Cooking Instructions: Cook only one bag at a time. For food safety & quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. (2) Cover and cook 4 minutes. (3) Uncover and continue cooking 4 to 5 minutes, stirring occasionally, until sauce is thickened. (4) Check that food is cooked thoroughly to 165 degrees F. Careful, its hot! Serve and enjoy! Keep frozen.
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