Bertolli Ricotta And Lemon Ravioli - 21.04 Oz

Ricotta & Lemon Ravioli

Ricotta & lemons stuffed ravioli with garden vegetables in a basil butter sauce. No artificial flavors. Per 1-1/4 cups: 350 calories; 9 g sat fat (45% DV); 600 mg sodium (26% DV); 8 g total sugars. Since 1865. Italian inspired recipes made easy. Italian inspired recipes that give you the flexibility to create your meal, your way. On Its Own: Enjoy as a meal on its own. Simply prepare just the way it is. Side Dish: Serve as complement to your main dish. Pairs well with grilled meats and vegetables, or alongside a simple leafy salad. Meal Starter: Add your favorite ingredients to make complete meal. Try adding chicken, beef or shrimp. www.bertolli.com. how2recycle.info. SmartLabel: Scan or call 1-800-418-2302 for more food information. Questions or comments, visit us at www.bertolli.com or call Mon. - Fri. 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Ingredients

Nutrition Facts
% Daily Value*
Serving size		1.25 cups
Servings Per Container		about 2

Amount Per Serving			(+)
Calories		350	720

Calories from Fat		0	0


Total Fat 19g		24%	49%
Saturated Fat 9g		45%	95%
Trans Fat 0.5g
Cholesterol 50mg		17%	33%
Sodium 600mg		26%	53%
Potassium 380mg		8%	15%
Total Carbohydrate 35g		13%	26%
Dietary Fiber 2g		7%	18%
Sugars (-)
Protein 11g		0%	0%

Vitamin A		(-)	(-)
Vitamin C		(-)	(-)
Calcium		15%	30%
Iron		10%	20%

(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.

Calories:		2,000	2,500
Total Fat	Less than	65g	80g
Sat. Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Protein		50g	65g

Calories per gram:
Fat 9
Carbohydrate 4
Protein 4

Ricotta and Lemon Ravioli (Pasta [Enriched Durum Wheat Flour {Durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Filling [Ricotta Cheese {Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum}, Lemon Juice, Parmesan Cheese {Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Water, Wheat Flour, Salt]), Vegetables (Red Bell Peppers, Cherry Tomatoes, Kale), Sauce (Water, Cream, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}], Butter [Cream, Salt], Garlic, Onions, Olive Oil, Basil, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Corn Starch, Less than 2% of: Rice Vinegar, Dried Cane Syrup, Canola Oil, Salt, Spices).

Product Attributes

Warning Contains: Contains: egg, milk, wheat.

Directions Cook thoroughly. Stove Top: Cook only one bag at a time. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 12 minutes, gently stirring occasionally. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.

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