Burrito, Santiago, Dairy-Free
Burrito with red quinoa, black beans & sweet potatoes. 1 g protein (keep serving). See nutrition information for sodium content. Dairy free. Soy free. Gluten free. Certified Vegan.vegan.org. Non-MO Project Verified.nongmoproject.org. Plant-based. Plant based food. Deliciously dairy-free. Hearty red quinoa, juicy black beans, sweet potatoes and a touch of flavorful poblano pepper with melted Daiya cutting board collection mozzarella style shreds round out this favorite. 100% plant-based and always deliciously dairy-free, gluten-free and soy-free. www.daiyafood.com. nongmoproject.org. Questions or comments: 1 (877)-324-92. Try all 4 delicious flavors: Santa fe, santiago, tex-mex and tuscan! Product of Canada.
Nutrition Facts
| Serving Size : |
1burrito |
| Servings Per Container : |
1 |
|
| Calories |
Amount Per serving
380
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
12g
|
15%
|
| Saturated Fat |
Amount Per serving
3g
|
15%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
590mg
|
26%
|
| Potassium |
Amount Per serving
400mg
|
8%
|
| Total Carbohydrate |
Amount Per serving
63g
|
23%
|
| Dietary Fiber |
Amount Per serving
5g
|
18%
|
| Total Sugars |
Amount Per serving
4g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
7g
|
0%
|
| Calcium |
Amount Per serving
152mg
|
10%
|
| Iron |
Amount Per serving
2mg
|
10%
|
Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Non-GMO Expeller Pressed Safflower Oil, White Whole Grain, Sorghum Flour, Psyllium, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme), Daiya Cutting Board Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate Lactic Acid [Vegan], Konjac Gum, Xanthan Gum, Yeast Extract), Black Beans, Red Quinoa, Sweet Potatoes, Water, Poblano Salsa (Poblanos, Green Onions, Cilantro, Garlic), Yellow Onions, Vegan Natural Flavors, Lemon Juice Concentrate, Sea Salt, Konjac Gum, Xanthan Gum, Yeast Extract.
Product Attributes
Gluten Free,Vegan
Warning
Contains: Caution: Power of microwave may vary-adjust cooking time as needed. Contents are not cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (75 degrees C). Do not eat without cooking.
Directions
Instructions: Remove frozen burrito from wrapper. Place on a microwave-safe plate. Cook 1 minute 15 seconds on high setting. Flip over, microwave for additional 1 minute 15 seconds to 1 minutes 45 seconds. Tip crisp burrito on panini press or frying pan until all sides are golden brown. Caution power of microwave may vary-adjust cooking time as needed. Contents are not cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (75 degrees C). Do not eat without cooking-
Keep frozen.
About the Producer
Daiya Foods Inc
