For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium bread to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch.
- Toasted corn bread blended with select seasonings
- Made from premium Pepperidge Farm bread baked specifically for our stuffing
- Delicious prepared on its own or as the perfect base to customize your stuffing dish
- Includes easy prep guide on the bag
- 12 oz. bag
Corn Bread Classic Stuffing
Toasted corn bread blended with select seasonings. Contains bioengineered food ingredients. The ingredients from soy, sugar and canola in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Easy prep guide on back. how2recycle.info.
Nutrition Facts
| Serving Size : |
0.5G21 |
| Servings Per Container : |
|
|
| Calories |
Amount Per serving
110
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1g
|
1%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
320mg
|
14%
|
| Potassium |
Amount Per serving
30mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
22g
|
8%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
1g
|
2%
|
| Protein |
Amount Per serving
3g
|
0%
|
| Calcium |
Amount Per serving
30mg
|
2%
|
| Iron |
Amount Per serving
0.8mg
|
4%
|
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MEAL, SUGAR, VEGETABLE OILS (CANOLA AND/OR PALM), SALT, CONTAINS 2% OR LESS OF: YEAST, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, SPICES, CELERY, PAPRIKA, MALTED BARLEY FLOUR, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, SOY LECITHIN.
CONTAINS: WHEAT, SOY.
Warning
Contains: CONTAINS: Gluten Soybean Wheat,
Directions
PREPARE STUFFING MIXTURE: Heat butter in 4-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. PREPARE IT YOUR WAY: IN CASSEROLE: Heat oven to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture I casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing bake uncovered. IN BIRD: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 35 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. ON TOP OF STOVE: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.
About the Producer
PEPPERIDGE FARM
