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McCormick Seasoning Mix Bourbon Pork Tenderloin & Vegetables One Sheet Pan - 1 Oz

McCormick Seasoning Mix Bourbon Pork Tenderloin & Vegetables One Sheet Pan - 1 Oz

Seasoning Mix, Bourbon Pork Tenderloin & Vegetables

Garlic, brown sugar, black pepper. Naturally flavored. Per 1 Tsp Mix: 10 calories; 0 g sat fat (0% DV); 460 mg sodium (20% DV); less than 1 g total sugars. All done, in one! Questions? Call 1-800-632-5847. For recipes, visit Packed in USA.
Nutrition Facts

Serving Size: 1tsp mix
Servings Per Container: About 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 460mg 20%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Spices (Including Mustard Seed, Black Pepper, Paprika), Sea Salt, Brown Sugar, Onion, Garlic, Red Bell Pepper, Corn Maltodextrin, Honey, Calcium Silicate (to Make Free Flowing), Citric Acid, Bourbon Whiskey & Natural Flavor (Including Hickory Smoke).
Product Attributes
Directions Bourbon Pork Tenderloin & Vegetables: Prep Time: 10 minutes. Cook Time: 30 minutes. Makes 6 servings. You Will Need: 1 pkg. McCormick One Seasoning Mix, divided; 1 pork tenderloin, about 1 lb; 2 medium sweet potatoes, peeled and cut into 1-inch cubes; 1 medium onion, cut into thin wedges; 1 tbsp oil. 1. Preheat oven to 400 degrees F. Rub pork tenderloin with 2 tbsp of the Seasoning Mix. Place in center of large shallow foil-lined sheet pan sprayed with no stick cooking spray. 2. Mix sweet potatoes, onions and oil in bowl. Add remaining Seasoning Mix; toss to coat well. Arrange around pork on sheet pan. 3. Bake 30 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions. Kitchen Tips: Substitute red potatoes, white potatoes or butternut squash for the sweet potatoes. Try using a medium apple, cut into thin wedges in place of onion. Prefer chicken? Try substituting boneless chicken thighs or boneless chicken breasts for the pork tenderloin. Bake until chicken is cooked through.


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