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Michael Angelos Gourmet Bowls Meat Lasagna Bolognese With Italian Sauce - 9 Oz
Bolognese, with Italian Sausage, Meat Lasagna
Radiatore cut pasta, creamy ricotta & Italian sausage in a meaty marinara sauce. Microwaveable. No preservatives. 21 g protein per serving. US inspected and passed by Department of Agriculture. Inspired by Italian traditions. Homemade taste. Taste so Italian, (Made in USA) words alone can't describe it. The aroma of freshly chopped garlic. The sound of sauce bubbling, the buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this. And every Michael Angelo's recipe. Wholesome. Simple ingredients - hand-picked. Diced. Stirred. And simmered with passion to bring out the very best flavor - our family recipes passed down through the generations for over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip 68: The secret to our Meat Lasagna Bolognese is the Italian sausage. Our Italian sausage is packed with the perfect blend of oregano. Crushed red pepper, fennel and garlic. We crumble this special sausage into the marinara sauce so there's a kick of flavor in every bite of lasagna. It's a twist on a favorite mangia-let's eat! 1-877-Italian (482-5426). Learn more www.michaelangelos.com. Please recycle. Made in USA.
Ingredients
|
Serving Size: 1bowl Servings Per Container: 1 |
||
| Calories | Amount Per Serving
340 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 14g | 18% |
| Saturated Fat | Amount Per serving 6g | 32% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 20% |
| Sodium | Amount Per serving 600mg | 26% |
| Potassium | Amount Per serving 500mg | 10% |
| Total Carbohydrate | Amount Per serving 34g | 12% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 21g | 37% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 8% | |
Tomatoes (Tomatoes, Salt), Pasta (Durum Semolina), Water, Ricotta Cheese (Milk (Whole & Skim), Vinegar, Salt), Beef, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes), Sausage (Pork, Spices, Salt, Garlic Powder) Onions, Egg, Soy Oil, Salt, Spices, Garlic Granulated, Garlic, Olive Oil.
Product Attributes
Warning
Contains: Contains: milk, eggs, wheat.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 165 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 380 degrees F. Remove bowl from carton and place on a cookie sheet. Two: Place cookie sheet on center rack of oven (6 - 8 degrees from heating element). Cook for 25-30 minutes. Three: Carefully remove from oven. Stir and let stand for 2 minutes before serving. Microwave: Microwaves work, too. But would Nonna approve? One: Remove bowl from carton and puncture film 2-3 times evenly spaced with a fork. Two: Place bowl on a microwave safe plate and place in microwave. Cook 4-5 minutes. Three: Carefully remove from microwave. Stir and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
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