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Skillet Potatoes, Parmesan & Herb
Per 3/4 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains Bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready in 20 minutes. how2recycle.info. BettyCrocker.com. Ask.GeneralMills.com. For more quick meal ideas visit BettyCrocker.com. Questions? Call 1-800-754-3516.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 210 | 110 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 11g | 14% | 0% | |
| Saturated Fat 1.51.5 | 7% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 390mg | 17% | 17% | |
| Potassium 190mg | 4% | 4% | |
| Total Carbohydrate 26g | 10% | 10% | |
| Dietary Fiber 3g | 11% | 11% | |
| Total Sugars 3g | |||
| Added Sugars 1g | |||
| Protein 2g | 0% | 0% | |
| Calcium | 2% | 2% | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains milk; may contain wheat and soy ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Simmer: Simmer You Will Need: 1-1/2 cups water; 3 tablespoons vegetable oil. Stove-Top Directions (Nonstick Skillet Recommended): Add oil and water to 10-inch nonstick skillet. Stir in potatoes. Do not add seasoning. Heat to boiling. Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle seasoning over potatoes; stir until potatoes are well coated. Continue cooking, uncovered, over medium heat, turning frequently, 6 to 9 minutes, or until as brown and crisp as desired. Serve immediately. Pairs perfectly with roasted chicken & broccoli.
General Mills, Inc.
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