O Organics Plant Based Bowl 3 Bean Chili Kale - 9.1 Oz
Bowl, Organic, Three Bean Chili & Kale
Pinto, red kidney and garbanzo beans, kale, green bell peppers and tomato sauce. 14 g of protein per bowl. Per Bowl: 270 calories; 0 g sat fat (0% DV); 610 mg sodium (27% DV); 6 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. No GMO ingredients (The National Organic Program prohibits the use of genetically engineered ingredients). Plant based. Certified plant based. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
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Calories | Amount Per serving 270 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3.5g | 4% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 610mg | 27% | ||||
Potassium | Amount Per serving 794mg | 15% | ||||
Total Carbohydrate | Amount Per serving 45g | 16% | ||||
Dietary Fiber | Amount Per serving 12g | 43% | ||||
Total Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 14g | 11% | ||||
Calcium | Amount Per serving 118mg | 10% | ||||
Iron | Amount Per serving 5mg | 30% |
Organic
Heating Instructions: Heat from frozen. For food safety and quality, follow these cooking instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Microwave Oven: Lift film seal on a quarter portion of the bowl. Microwave on High for 2 minutes. Remove film and stir from outside to inside. Microwave for an additional 1 minute and 30 seconds on high. Let stand for 1 minute and enjoy. Conventional Oven: Preheat oven to 375 degrees F. Place bowl on baking tray in center of oven. Heat for 25 minutes. Remove film and stir. Heat for an additional 15-17 minutes. Let stand for 1 minute and enjoy. Caution: Bowl will be hot. Keep frozen.
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