Birds Eye Chicken Fried Riced Cauliflower Bowl - 9 Oz
Chicken Fried Riced Cauliflower Bowl
White meat chicken with riced cauliflower, carrots, peas and scrambled eggs in a soy ginger sauce. Per 1 Meal: 200 calories; 1.5 g sat fat (8% DV); 750 mg sodium (33% DV); 7 g total sugars. New! Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. www.birdseye.com. SmartLabel: Scan for more food information. Questions or comments, visit us at www.birdseye.com or call Mon.-Fri, 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
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Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 10% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 130mg | 43% | ||||
Sodium | Amount Per serving 750mg | 33% | ||||
Potassium | Amount Per serving 670mg | 15% | ||||
Total Carbohydrate | Amount Per serving 15g | 5% | ||||
Dietary Fiber | Amount Per serving 5g | 18% | ||||
Total Sugars | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 3g | 6% | ||||
Protein | Amount Per serving 17g | 31% | ||||
Calcium | Amount Per serving 40mg | 4% | ||||
Iron | Amount Per serving 1.1mg | 6% |
Contains: Contains: egg, soy, wheat.
Microwave Oven - Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. Microwave on high 3-1/2 to 4-1/2 minutes. No need to vent film. Stir steamed food into sauce bowl. Careful, it’s hot! Check that food is cooked thoroughly. Enjoy! For Food Safety and Quality: Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
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