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Birds Eye Chicken Fried Riced Cauliflower Bowl - 9 Oz
Chicken Fried Riced Cauliflower
White meat chicken with riced cauliflower, vegetables and scrambled eggs in a soy ginger sauce. Per 1 Meal: 200 calories; 1.5 g sat. fat (8% DV); 750 mg sodium (33% DV); 7 g total sugars. 17 g protein per serving. 10 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels. For those watching their carb intake, count 10 g) per serving. Carb facts (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels. For those watching their carb intake, count 10g). 15 g total carbs total carbs 15g - fiber 5g = net carbs 10g. Made with riced cauliflower. Inspected for wholesomeness by U.S. Department of Agriculture. www.birdseye.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Serving Size: 1meal
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 130mg||43%|
|Sodium||Amount Per serving 750mg||33%|
|Potassium||Amount Per serving 670mg||15%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 5g||18%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 17g||31%|
Cauliflower, Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% or Less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Sugar, Canola Oil, Garlic, Modified Corn Starch, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Sesame Seed Oil, Rice Vinegar, Contains 2% or Less of: Cooking Wine [White Wine, Natural Flavor, Salt], Salt, Ginger, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt]), Carrots, Peas, Scrambled Eggs (Whole Eggs, Water, Citric Acid).
Warning Contains: Contains: egg, soy, wheat.
Directions Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven - Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. Microwave on high 4 to 4-1/2 minutes. No need to vent film. Stir steamed food into sauce bowl. Careful, it's hot! Check that food is cooked thoroughly. Enjoy! Keep frozen.
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