Godiva Baking Mix Molten Lava Cake - 10.4 Oz
Baking Mix, Molten Lava Cakes
Makes 6 lava cakes. Bake 2, 4 or 6 at a time. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Belgium 1926. Easy prep 6 baking cups included. Godiva was founded by Pierre Draps in 1926 as a small family-run chocolate business in the heart of Brussels, Belgium. Godiva was born out of our founder’s dream to create a more wonderful world through exquisite, Belgian chocolate. Today-after nearly a century of craftsmanship with the finest ingredients and an inventive flair-we invite you to create your own Godiva experience at home with our range of Godiva Baking Mixes. This special recipe, inspired by Godiva’s iconic Chocolate Lava Cake truffle, has a warm, molten chocolate center surrounded by decadent chocolate cake for the perfect indulgence at home! Truffle not included. Not intended for sale outside of the United States. how2recycle.info. www.godiva.com. Find recipes, baking tips and more at www.godiva.com. Comments? Save package and call 1-800-247-6452 Mon-Fri 7:30 a.m. - 5:30 p.m. CST.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 430 | 230 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 28g | 36% | 11% | |
Saturated Fat 1616 | 80% | 22% | |
Trans Fat 0 | |||
Cholesterol 140mg | 46% | 0% | |
Sodium 135mg | 6% | 4% | |
Potassium 180mg | 4% | 2% | |
Total Carbohydrate 38g | 14% | 14% | |
Dietary Fiber 2g | 8% | 8% | |
Total Sugars 32g | |||
Added Sugars 32g | |||
Protein 5g | (-) | (-) | |
Calcium | 2% | 0% | |
Iron | 20% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat, milk and soy ingredients.
You can choose to make 2, 4 or 6 at a time. Do not eat raw batter. To Make 2 Molten Lava Cakes You Will Need: 3 tablespoons unsalted butter, 1 egg. To Make 2 Molten Lava Cakes: 1. Heat oven to 400 degrees F. Grease bottoms and sides of 2 foil cups. 2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). 3. Empty 1 pouch lava cake mix into melted butter; stir until blended. Microwave 20 seconds. Add egg; stir 1 minute until very well blended. Divide batter between 2 foil cups (about 1/3 cup each). Place cups on baking sheets. 4. Bake 11 to 13 minutes or until sides are set and centers are soft. Let stand 2 minutes. Run knife around sides of cups to loosen. Immediately place small serving plate upside down over each cup; turn plate and cup over and remove foil cup. Serve immediately. To make 4 molten lava cakes, use 2 pouches of mix, 1/3 cup unsalted butter and 2 eggs. Bake 12 to 14 minutes. To make 6 molten lava cakes, use 3 pouches of mix, 1 stick (1/2 cup) unsalted butter and 3 eggs. Bake 13 to 15 minutes. High Altitude (3500-6500 ft): No change. Chef's Tip: Dust with powdered sugar and serve with a scoop of French vanilla ice cream before serving.
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