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Idahoan Family Size Au Gratin Casserole - 7.34 Oz

Idahoan Family Size Au Gratin Casserole - 7.34 Oz

Casserole, Au Gratin, Homestyle, Family Size

Gluten free. Made with 100% real Idaho potato slices with cheesy Au Gratin sauce. About 8 ( cup) servings. Why do people love Idahoan? Its simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. Real Potatoes: The Idahoan guarantee. Guaranteed to be the finest you;ve ever eaten or your money back! Satisfaction guaranteed. Visit us at and find us on: Facebook/Idahoanfoods. Twitter: (at)IdahoanFoods. Youtube: IdahoanFoods. Pinterest: Idahoan Potatoes. Questions or comments? Call 800.746.7999. Try our other family sized products! Buttery homestyle. Scalloped. Roasted garlic. Four cheese. Grown in Idaho. Made in the USA.
Nutrition Facts

Serving Size: 0.67cup dry mix
Servings Per Container: about 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 550mg 24%
Potassium Amount Per serving 240mg 6%
Total Carbohydrate Amount Per serving 21g 8%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 2%
Idaho Potato Slices, Modified Corn Starch, Salt, Maltodextrin, Whey, Coconut Oil, Dried Onion, Buttermilk Powder, Dried Garlic Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Sunflower Lecithin, Natural Flavors, Xanthan Gum, Sugar, Parsley, Spice, Annatto Extract (Color), Paprika Extract (Color), Freshness Preserved by Sodium Bisulfite.
Product Attributes
Gluten Free
Warning Contains: Contains: milk
Directions You will Need: 3 cups boiling water. 3/4 cup milk. 2-1/2 tbsp butter or margarine. Oven Directions: Best for golden browning. 1. Preheat oven (Visit for alternative cook times and temperatures) to 450 degrees F. Combine potatoes and sauce mix in 1 -quart baking dish. 2. Stir in 3 cups boiling water, 3/4 cup milk, and 2-1/2 tbsp. Butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (Sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat potatoes and sauce mix, 3 cups hot water, 3/4 cup milk, and 2-1/2 tbsp butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (Sauce will thicken slightly when cooling). Add
About the Producer Idahoan Foods, Llc


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