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Mulvadi Pancake Mix Coconut - 8 Oz
Pancake Mix, Gourmet, Coconut
www.muldavi.com Made in Hawaii. Product of USA.
Serving Size: 100g
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 1230mg||51%|
|Total Carbohydrate||Amount Per serving 70g||23%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 11g|
|Protein||Amount Per serving 11g||0%|
Dry Ingredient Listing: Bleached Enriched Wheat Flour (Wheat Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour (Contains Soybean Oil, Soy Lecithin), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Dried Buttermilk, Corn Starch, Salt, Dried Whole Eggs. Natural & Artificial Coconut Flavoring.
Warning Contains: Contains major food allergens (eggs, soy, milk, wheat).
Directions Buttermilk Coconut Pancake Directions: Pancake Mix: 1 cup; 3/4 cup cold water; 7-8 5 inch pancakes. 2 cups; 1-1/2 cups cold water; 12-14 5 inch pancakes. 3 cups; 2-1/4 cups cold water; 20-22 5 inch pancakes. Preparation Instructions: Mix powder with water until mix is completely moist. Batter should be slightly lumpy. Pour about 1/4 cup batter onto a 375 degrees F/190 degrees C griddle. Cook pancakes for 1 to 1-1/2 minutes per side or until edges begin to dry. Turn only once. Enjoy! Based on 100 grams of dry bakery product.
About the Producer Mulvadi