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Daiya Burrito Deliciously Dairy Free Tex Mex - 5.64 Oz
Burrito, Tex-Mex, Dairy-Free
With pinto beans, brown rice & cheddar style shreds. 8 g (Per serving) protein Plant-based. See nutrition information for sodium content. Deliciously dairy free. Soy free. Gluten free. Vegan. Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. Plant-based. An all-time classic burrito favorite! Tender pinto beans and brown rice, with poblano salsa and spices and mixed with daiya cutting board collection cheddar style shreds to create ultimate comfort. Plant-based and always deliciously dairy-free, gluten-free and soy-free. www.daiyafoods.com. Questions or comments? 1 (877) 324-9211. www.daiyafoods.com. Try all 6 delicious flavors: Santa Fe, santiago, tex-mex, tuscan, fiesta, and homestyle! Product of Canada.
Ingredients
|
Serving Size: 1burrito Servings Per Container: 1 |
||
| Calories | Amount Per Serving
390 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 12g | 15% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 570mg | 25% |
| Potassium | Amount Per serving 311mg | 6% |
| Total Carbohydrate | Amount Per serving 66g | 24% |
| Dietary Fiber | Amount Per serving 5g | 18% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 10% | |
Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Expeller Pressed: Canola and/or Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Milled Flaxseed, Sea Salt, Vegan Enzyme), Cutting Board Collection Cheddar Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Sea Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Yeast Extract, Xanthan Gum, Annatto Color, Turmeric Color, Inactive Yeast, Potassium Chloride), Pinto Beans, Brown Rice, Poblano Salsa (Poblanos, Green Onions, Cilantro, Garlic), Water, Red Bell Peppers, Red Jalapeno Peppers, Vegan Natural Flavors, Spices, Sea Salt, Konjac Gum, Xanthan Gum, Yeast Extract.
Product Attributes
Gluten Free
Warning
Contains: Caution: Power of microwave/oven may vary - adjust cooking time as needed. Contents are not cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (74 degrees C) Do not eat without cooking.
Directions
Microwave: Remove frozen burrito from packaging. Cook on a microwave-safe plate for 1m 15s on high setting. Flip burrito over, and microwave for additional 1m 15 s to 1m 45s. Oven: Remove frozen burrito from packaging, wrap in foil, and place on baking tray. Cook in preheated oven at 350 degrees F (177 degrees C) for 40m to 45m flipping halfway through then, 8m unwrapped, flipping halfway through. Tip: Crisp burrito on panini press or frying pan until all sides are golden brown. Keep frozen.
Disclaimer
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