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Sujis Ramen Korean Style Spicy Chicken Bulgogi - 9 Oz
Ramen, Korean Style, Soy Garlic Chicken Bulgogi
Savory chicken in broth with vegetables and noodles. Flavorful chicken broth. Chicken bulgogi. Fresh noodles., Authentic flavor. Simple ingredients., In Korea, creating the perfect broth is a time-honored tradition that has been. passed down by generations. It starts with a simple chicken stock that is combined with an array of aromatics to create a flavorful yet clean broth. These robust flavors take center stage in most Korean-style soups and are complemented by fresh ingredients like ramen noodles & seasonal vegetables. Our Korean-style Ramen combines the essence of traditional cooking techniques with delicious, fresh noodles and chicken bulgogi to create the perfect bowl of ramen that is ready to enjoy in minutes! Suji Park, a successful restaurateur in Korea, in Japan and the United States makes it simple to enjoy the delicious tastes of Korea. Suji's approach to food is basic: keep the ingredients wholesome, premium, and easy to understand. Spicy Score: 3. A mild kick. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
|
Serving Size: 1meal Servings Per Container: 1 |
||
| Calories | Amount Per Serving
430 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 20% |
| Sodium | Amount Per serving 1270mg | 55% |
| Potassium | Amount Per serving 219mg | 4% |
| Total Carbohydrate | Amount Per serving 69g | 25% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 20g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 10% | |
Ramen Noodles (Semolina, Water, Eggs, Salt, Beta Carotene (Color), Cooked Seasoned Chicken Thigh Meat (Skinless Chicken Thigh Meat, Soy Sauce (Water, Soybeans, Salt, Alcohol), Sugar, Sweet Cooking Rice Wine (Sake, Sugar, Water, Salt, Yeast Extract, Sake (Sake, Salt), Water, Salt, Scallions, Broth (Maltodextrin, Salt, Soy Sauce Powder (Wheat, Soybeans, Salt), Gelatin, Chicken Fat, Natural Flavors, Chicken Broth, Soy Lecithin, Onion, Yeast Extract Cooked Chicken, Mushroom Concentrate), Cabbage, Water, Onions, Carrots, Canola Oil, Red Pepper.
Product Attributes
Warning
Contains: Contains: egg, soy, wheat.
Directions
Cook thoroughly., Microwave (1000 W) Cooking Instructions: This product must be cooked to an internal temperature of 165 degrees F prior to eating. Cooking times may vary with appliances, adjust accordingly. 1. Peel back a small portion of the film. 2. Add 3/4 cup (6 oz) of water to cover noodles. 3. Microwave on high for 3-1/2 minutes. 4. Pull the film back halfway, stir gently pulling noodles apart. Place film back over the bowl. 5. Microwave on high for an additional 1 minute. 6. Let stand 1-2 minutes, carefully remove film, stir gently. Caution: Product will be hot! Keep frozen.
Disclaimer
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