Cake & Cupcake Mix with Candy Bits, Yellow
Easily prepare a delicious dessert with Pillsbury Funfetti Yellow Cake Mix. Pillsbury Funfetti cake mix delivers the classic taste of yellow cake with a moist texture and easy-to-follow instructions, plus the fun addition of colorful candy bits. Pillsbury Funfetti yellow cake mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled yellow cake with Pillsbury Funfetti frosting or make your own cake creations like cake pops or a trifle for an extra special treat. Pillsbury Funfetti Yellow Cake Mix is great for celebrations, an after dinner surprise or special occasions, big and small. The Funfetti cake mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare birthday cake. Pillsbury Funfetti cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
Nutrition Facts
| Serving size |
0.1
package
|
|
Servings Per Container
|
10
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
160
|
240
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 2g
|
|
3%
|
13%
|
|
Saturated Fat 11
|
|
5%
|
13%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
25%
|
| Sodium 330mg |
|
14%
|
16%
|
| Potassium 26mg |
|
0% |
2% |
| Total Carbohydrate 35g |
|
13%
|
13%
|
| Dietary Fiber 1g |
|
4%
|
4%
|
| Total Sugars 20g |
|
|
|
| Added Sugars (-) |
|
|
|
| Protein 1g |
|
0% |
0% |
| Calcium |
6%
|
8%
|
| Iron |
6%
|
6%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Hydrogenated Palm Kernel Oil, Corn Syrup, Soy Lecithin, Red 3, Blue 1, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Flour, Contains 2% or Less of: Canola Oil, Dextrose, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Natural and Artificial Flavor, Mono and Diglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Red 40, BHT and Citric Acid (Antioxidants).
Warning
Contains: Contains wheat, milk and soybean ingredients.,Do not eat raw batter.
Directions
All You Need: 1 cup water; 1/4 cup oil; 4 large eggs. Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Size: Bundt pan; Bake Time: 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time: 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs
Turn the box for the recipe!
About the Producer
Hometown Food
