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Pillsbury Sweet Biscuits With Icing Chocolate Chip 8 Count - 12.4 Oz
Sweet Biscuits with Icing, Chocolate Chip
8 sweet biscuits. Naturally flavored with other natural flavors. Per 1 Biscuit with Icing: 140 calories; 2.5 g sat fat (8% DV); 360 mg sodium (16% DV); 9 g total sugars. New. No colors from artificial sources. No high fructose corn syrup. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Questions? Save package and call 1-800-775-477 (M-F 7:30-5:30 CT) www.Pullsbury.com. how2recycle.info.
Ingredients
|
Serving Size: Servings Per Container: 8 |
||
| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 4g | 5% |
| Saturated Fat | Amount Per serving 2.5g | 12% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 360mg | 16% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 1g | 2% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 6% | |
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Wheat Starch. Contains 2% or Less of: Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Palm Kernel Oil, Salt, Modified Whey, Corn Syrup Solids, Xanthan Gum, Monoglycerides, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Polysorbate 60, Sucralose, Calcium Chloride.
Product Attributes
Warning
Contains: Contains wheat and milk ingredients.
Directions
Do not eat raw biscuit dough. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on greased cookie sheet. Bake 10 to 14 minutes or until golden brown. Remove from cookie sheet. Spread with icing. Do not freeze or microwave unbaked poppin fresh dough. Best if used by date on can end. Keep refrigerated.
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