Ravioli, Original Cheese
Freshly made pasta filled with ricotta and pecorino romano cheese. Same brand. New look! Since 1976. All natural. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook By: Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredient - simple, all natural, and never preservatives. Food is love! Pasta brings the families around the table. - Love Mama Rosie. Freshly grated pecorino romano cheese. Hand harvested sicilian sea salt. Fresh frozen. www.mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc. 10 Dorrance Street, Boston, MA 02129 www.mamarosies.com. For recipes and cooking ideas, visit mamarosies.com or our Instagram!
Nutrition Facts
| Serving Size : |
1G21 |
| Servings Per Container : |
6 |
|
| Calories |
Amount Per serving
240
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
5g
|
6%
|
| Saturated Fat |
Amount Per serving
2g
|
10%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
0g
|
0%
|
| Monounsaturated Fat |
Amount Per serving
1g
|
0%
|
| Cholesterol |
Amount Per serving
20mg
|
7%
|
| Sodium |
Amount Per serving
180mg
|
8%
|
| Potassium |
Amount Per serving
122mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
36g
|
13%
|
| Dietary Fiber |
Amount Per serving
2g
|
7%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
12g
|
0%
|
| Calcium |
Amount Per serving
78mg
|
6%
|
| Iron |
Amount Per serving
1.1mg
|
6%
|
Dough Mixture: Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Egg Whites, Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Water, Sicilian Sea Salt, White Pepper.
Warning
Contains: Contains: wheat, milk, egg.
Directions
Cooking Instructions: 1. Bring 4-6 quarts of water per pound of pasta to a boil - add salt to taste. 2. Add frozen pasta to boiling water - stir gently with a wooden spoon. 3. Cook for 6-8 minutes - until desired tenderness. Internal temperature should reach at least 165 degrees F. 4. Drain gently and serve.
Keep frozen.
About the Producer
Mama Rosies Co Inc
