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Sonoma Flatbreads Pizza Chicken & Kale - 12.10 Oz
Pizza, Gluten Free, Chicken and Kale
White meat chicken, chopped kale, tomato basil sauce, smoked provolone, and asiago cheeses on a crust made with broccoli & cheddar. Crust made with broccoli & cheddar. 13 g protein per serving. No artificial flavors. No preservatives. Crust made with broccoli (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables) & cheddar. Tomato basil sauce. Smoked provolone. Asiago cheese. Grilled chicken breast. Kale. Certified gluten-free. Certified by GFCO. Inspected for wholesomeness by US Department of Agriculture. Simply honest tasty ingredients. Redefining the Perfect Pizza. As our collective food consciousness grows, we are all starting to make better food choices. To this end, we are proud to share our gluten-free pizza that is a new level of tasty - simple ingredients on a crust made with broccoli (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables) and cheddar and no preservat
Ingredients
| Serving size | 0.33 pizza | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 210 | 620 | |
| Calories from Fat | (-) | (-) | |
| % Daily Value* | |||
| Total Fat 30g | 38% | 38% | |
| Saturated Fat 5g | 25% | 80% | |
| Trans Fat 1g | |||
| Cholesterol 35mg | 12% | 12% | |
| Sodium 570mg | 25% | 25% | |
| Potassium 169mg | 4% | 4% | |
| Total Carbohydrate 50g | 18% | 18% | |
| Dietary Fiber 2g | 7% | 7% | |
| Sugars (-) | |||
| Protein 38g | 76% | 26% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 60% | 60% | |
| Iron | 15% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Broccoli Cheddar Crust (Broccoli, Rice Flour, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Cultured Brown Rice, Moringa Powder, Spices), Tomato Basil Sauce (Tomato Puree (Water, Tomato Paste), Contains 2% or Less of the Following: Sugar, Salt, Natural Flavors, Citric Acid, Extra Virgin Owe Oil, Soybean Oil Basil, Xanthan Gum, Dehydrated Garlic), Smoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Calt, Enzyme, Natural Smoke Flavor, Powdered Cellulose to Prevent Caking), Chicken Strips (Skinless Boneless Chicken Breast Meat with Rib Meat, Water, Potato Starch, Sea Salt, Seasonings (Spices, Sugar, Dehydrated Onion, Dehydrated Garlic)), Kale Asian Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes, Powdered Cellulose Added to Prevent Caking), Parmesan Rom' Cheese KM (Romano and Parmesan Cheese Made from Pasteurized Cow Milk, Cheese Culture, Salt Enzymes, Powd
Product Attributes
Gluten Free
Warning
Contains: Contains egg, milk.
Directions
Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Baking Instructions: 1. Preheat: Set the rack in the center position of the oven and preheat to 425 degrees F. 2. Prep: Remove pizza from the plastic wrap. Place frozen pizza on an oven-ready baking sheet. 3. Bake: Place on center rack oven and bake 14-20 minutes or until cheese and crust are brown. For a crispier crust, transfer the pizza from the pan directly onto the center oven rack for the last 5 minutes of baking. Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Cook thoroughly. Keep frozen. Caution: Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Do not thaw pizza before baking. Do not eat pizza without cooking.
About the Producer
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