Good Food Made Simple Flatbread Turkey Sausage Egg - 8.8 Oz
Flatbread Breakfast Sandwiches, Turkey Sausage
With egg whites, roasted potatoes & cheddar cheese. 14 g protein. 230 calories. Our turkey is raised with no antibiotics ever. Cage free (Hens are uncaged inside barns.) egg whites. Animal welfare matters to us. That's why we ensure antibiotics, hormones and animal byproducts are never used in out turkey. Ever. Rooted in Good: That's our guiding principle. We’re a bunch of foodies and real chef. We craft recipes that we want to eat, starting from simple ingredients. So good taste comes naturally. It’s just good food, made simple. That’s our mission. Inspected for wholesomeness by US Department of Agriculture. GoodFoodMadeSimple.com. Instagram: (at)GoodFoodMadeSimple. Twitter: (at)GFMSimple. Facebook: /GoodFoodMadeSimple. Carton made from 100% recycled content. Please recycle.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 470 | 230 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 15g | 24% | 12% | |
Saturated Fat 66 | 31% | 15% | |
Trans Fat 0 | |||
Cholesterol 45mg | 16% | 8% | |
Sodium 1140mg | 48% | 24% | |
Potassium 1100mg | 30% | 15% | |
Total Carbohydrate 52g | 17% | 9% | |
Dietary Fiber 5g | 20% | 10% | |
Total Sugars 5g | |||
Added Sugars 2g | |||
Protein 27g | 55% | 27% | |
Calcium | 30% | 15% | |
Iron | 35% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat, eggs, milk, sesame, soy.
Cook thoroughly. Heating Instructions: Microwave: (1) Remove flatbread from film, wrap loosely in a paper towel; (2) Place on microwave-safe plate; (3) Microwave on high for 1 minute (1100 watts) or 1 minute 20 seconds (800 watts); (4) Let cool 1 minute. Caution: filling will be hot! Microwaves vary; adjust heating times according. Cook to 165 degrees. Overheating toughens flatbread. Toaster Oven: (1) Preheat oven to 350 degrees F; (2) Remove sandwich from film; (3) Bake for 20-25 minutes. Keep frozen.
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