Cake Kit, Perfect, White Cake with Cream Cheese Icing
Per 1/8 Package: 0 g cholesterol; 0 g trans fat; 1 g protein. See nutrition facts for more information. Perfect Cake Kit includes: Two 7 inch cake pans; Icing/filling for entire cake. This complete cake mix kit gives you everything you need to create the perfect cake for any occasion! With all of the high quality ingredients carefully chosen with care, you'll be whipping up something awesome and memorable right at home! Included with the mix and icing are two disposable cake pans, so this cake is not only delicious, it's convenient. buddyvfoods.com. For complete recipes & tips, please visit buddyvfoods.com. For questions or comments call 1.800.248.6686. Try Our Other Delicious Flavors: Key Lime Cake; Banana Cream Cake; Orange Dreamsicle Cake.
Nutrition Facts
| Serving size |
1
container
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
230
|
170
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 8g
|
|
10%
|
4%
|
|
Saturated Fat 44
|
|
20%
|
0%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
0%
|
| Sodium 85mg |
|
4%
|
15%
|
| Potassium 0mg |
|
0% |
0% |
| Total Carbohydrate 41g |
|
15%
|
12%
|
| Dietary Fiber 0g |
|
0%
|
2%
|
| Total Sugars 34g |
|
|
|
| Added Sugars 33g |
|
|
|
| Protein 0g |
|
0% |
0% |
| Calcium |
0%
|
4%
|
| Iron |
0%
|
10%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Cake Ingredients: Sugar, Bleached Wheat Flour, Palm Oil, Mono- and Diglycerides, Soybean Lecithin, Dextrose, Wheat Starch, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Citric Acid, Maltodextrin, Natural and Artificial Flavor, Gum Acacia, Silicon Dioxide, Cellulose Gum, Xanthan Gum, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate. Icing Ingredients: Granulated Sugar and Cornstarch, Palm Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides, Sodium Citrate, Salt, Dipotassium Phosphate, Sodium Silicoaluminate, Carrageenan, Natural Flavor, Artificial Flavors, Butter (Cream, Salt), Nonfat Milk.
Warning
Contains: Cake Ingredients: Contains: wheat. Icing Ingredients: Contains: milk. This product is manufactured in a plant that produces mixes that may contain wheat, milk, soy and/or egg ingredients.,The cake ingredients contain raw materials that may contain food-borne bacteria and this requires further processing by baking prior to consumption to minimize any food safety risk. Do not eat raw cake batter.
Directions
Cake Ingredients: 2 Large eggs. 1/3 cup Water. 1/4 cup Oil. Cake mix included. Prep: Preheat oven to 350 degrees F. Grease sides & bottom of pans with oil spray. Mix: With a mixer blend, cake mix pouch with eggs, water, and oil in large bowl at low speed for 30 seconds. Scrape sides of bowl. Mix at medium speed for 2 minutes. Divide cake mix evenly and pour mix into pans. Bake: Place both on a large cookie sheet on middle oven rack. Bake at 350 degrees F for 12 - 15 minutes. Cake is done when toothpick inserted in center comes out clean. Cool cakes in pans for 7 - 10 minutes. Remove by lightly shaking to loosen. Flip over on cooling rack. Allow cake to cool for 1 hour before frosting. Icing Ingredients: 1 stick Butter. 8 oz Cream cheese. Icing mix included. Mix: Mix butter and cream cheese at low speed until smooth. Add icing mix slowly. Switch to medium speed and mix another 2 - 5 minutes until icing is spreadable. Icing: Decorate cake with icing. Cover lower layer of cake with icing thoroughly before topping with upper layer. Make sure filling between between layers is even. Finishing touches may be applied with an icing knife, frosting bag with tips, or a simple utensil like a spoon or a fork. Let your imagination run wild & enjoy! Tiles; stripes; waves; swirls.
About the Producer
Tasty Blend Foods
