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KA ME Noodles Japanese Curly Soba Chuka - 5 Oz
Noodles, Japanese, Curly, Chuka Soba
All natural. Low fat. Ka-Me Japanese Curly Noodles are made with wheat flour, and used in noodle dishes like ramen noodle soup or pan fried yakisoba. Find recipes and learn more about authentic Ka-Me Asian foods at kame.com. The key to Asian made easy. panosbrands.com. Product of Taiwan.
Serving Size: 0.67cup dry
Servings Per Container: 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 55mg||2%|
|Total Carbohydrate||Amount Per serving 41g||14%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 8g||0%|
Wheat Flour, Salt, Water and Carotene (for Color).
Warning Contains: Contains: wheat.
Directions Add package of Curly Noodles to 3 quarts of boiling water. Cook for about three minutes, rinse under cold water and drain.
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