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Khazana Rice Basmati Ex Long - 2 Lb

Khazana Rice Basmati Ex Long - 2 Lb

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Basmati Rice, Extra Long Grains

Ultra. Gluten free. No cholesterol. GMO free. Low G.I. Glycemic index. Khazana is proud to offer genuine Basmati Rice from Northern Indian, where the unique combination of soil, climatic conditions, and rushing rivers flowing from the Himalayas nourish this one-of-a-kind rice. Widely regarded as the finest rice in the world. Khazana Premium Basmati Rice is aged for months to produced an extremely long, tender, and fluffy aromatic grain. When cooked, the rice expands dramatically and its exquisite fragrance and nut-like flavor are released. Khazana Premium Basmati Rice is rich in amino acids and other essential nutrients, including niacin, phosphorus, potassium, riboflavin and thiamine. Our Promise: Offering premium quality product at an exceptional value is our ongoing commitment to you. Independent testing guarantees that this and every Khazana product meets or exceeds the quality and performance levels of the leading national brand, your satisfaction is guaranteed every time you use this product. Product of India.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container:
Calories Amount Per Serving
164		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 5mg 0%
Total Carbohydrate Amount Per serving 38g 12%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Basmati Rice - Ultra.
Product Attributes
Kosher
Gluten Free
Directions Cooking Instruction: 1 cup of Khazana Basmati Rice, 2 cup of water, 1 tbsp oil and a pinch of salt. Stove Top Instruction: Rinse measured rice 1 to 2 minutes to remove extra starch and drain. Place drained rice in saucepan and add measured water, oil and salt. Place saucepan uncovered over high flame and bring to a boil. Stir occasionally. Let water reduce slightly below the rice level and then lower the flame. Place a tight lid on the saucepan and simmer 20 minutes. Fluff with fork and serve. Rice Cooker Instruction: Rinse measured rice 1 to 2 times to remove extra starch and drain. Place the drained rice in the cooker. Add measured water, oil and salt. Cover the cooker, turn it on and cook for 30 minutes. Do not remove cover while cooking; steam cooks rice. Fluff with fork and serve. Microwave Instruction: Rinse measured rice 1 to 2 times to remove extra starch and drain. Place measure rice, oil and salt in microwave safe casserole; add two cups of water for each cup of rice and cover. Microwave on high for 10 minutes, then stir. Cover again and microwave on defrost for 10 minutes. Fluff with fork and serve. Note: Use more water for softer rice less water for firmer rice. Storage: Always store the bag in a cool, dry and clean place. Once pack is opened, rice should be kept in an air tight container.

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