Food For Life Ezekiel 4:9 Pasta Sprouted Spaghetti - 16 Oz
Spaghetti, Sprouted
8 g plant-based protein per serving. 7 g dietary fiber per serving. Contains 9 essential amino acids. Whole Grain: 23 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Low Glycemic: Certified by the Glycemic Research Institute. Washington DC. Diabetic friendly. USDA Organic. Certified Organic by Quality Assurance International. Plant-Based Complete Protein: Plant-Based Complete Protein Amino Acid Profile Per 56 g Serving: Histidine 182 mg; Isoleucine 279 mg; Leucine 542 mg; Lysine 205 mg; Methionine 113 mg; Phenylalanine 376 mg; Threonine 222 mg; Tryptophan 131 mg; Valine 336 mg. Aspartic Acid 422 mg; Serine 325 mg; Glutamic Acid 2,297 mg; Proline 718 mg; Glycine 274 mg; Alanine 279 mg; Tyrosine 194 mg; Arginine 359 mg; Cysteine (Cysteic Acid) 110 mg. Complete protein pasta. Pro pH. Cooks in 4 1/2 minutes. Sprouted for life. Take also unto thee wheat and barley and beans and lentils and millet and spelt and put them in one vessel and make bread of it - Ezekiel 4:9. Cooks in Half the Time: During our sprouting process, enzymes help break down gluten proteins which allow the boiling water to soften and cook this pasta more quickly than regular semolina pasta. So 4-1/2 minutes is all you need for just the right texture and taste. A Remarkable Plant Protein: Ezekiel 4:9 Sprouted Grain Pasta is inspired by the Holy Scripture verse: Take also unto thee Wheat and Barley and Beans and Lentils and Millet and Spelt and put them into one vessel and make bread of it. - Ezekiel 4:9. An amazing thing happens when these six grains and legumes are, sprouted and combined. A complex protein is created that closely parallels the protein found in milk and eggs. In fact, the protein quality is so high that it is 84.3% as efficient as the highest recognized source of protein. Containing all 9 essential amino acids, this unique pasta is truly a remarkable source of plant protein. Benefits of Sprouting: Activates enzymes, which promote digestibility of carbohydrates & protein. Lowers the glycemic index of grains by converting starch & carbohydrates into maltose. Breaks down phytic acid, making nutrients more accessible. Increases nutrient content over dry grains, ground into flour. Promotes a more balanced PH. pro pH: This product is naturally sprouted and carefully formulated to PROmote and PROtect a more balanced pH. (800) 797-5090. M-Th 8-5, F 8-2 pm. www.foodforlife.com. 100% recyclable.
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Calories | Amount Per serving 190 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2g | 3% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving 220mg | 4% | ||||
Total Carbohydrate | Amount Per serving 40g | 15% | ||||
Dietary Fiber | Amount Per serving 7g | 25% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 20mg | 0% | ||||
Iron | Amount Per serving 2.23mg | 10% |
Kosher,Organic
Contains: Contains: wheat and soy. Good manufacturing practices are used to segregate ingredients and products in a facility that also processes eggs.
Quick & Easy Cooking: Bring 4 litres of water to a boil. Use entire package of pasta and add sea salt to taste. Set timer to 4-1/2 minutes. Return to rolling boil and reduce heat. Remove immediately when the timer sounds. Be careful not to cook longer than 4-1/2 minutes! Strain pasta in a colander and rinse with cool water to stop cooking process. Serve immediately with your favorite sauce. Helpful Tips & Reminders: Place cooked pasta in large bowl and drizzle extra virgin olive oil to prevent sticking. Ezekiel 4:9 Sprouted Grain Pasta cooks faster than regular pasta due to germination of the grains. It is normal for pasta to color the water slightly. Use residual water in smoothies or nutritional food for plants, etc.
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