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Crisco Baking Stick All Vegetable Shortening - 6.7 Oz
Baking Stick
All-vegetable shortening. Use instead of butter or margarine. See directions for use. 50% less saturated fat than butter. 0 g trans fat per serving. 12 g fat per serving. See nutrition information for fat & saturated fat content. Per 1 Tbsp: 110 calories; 3 g sat fat (16% DV); 0 mg sodium (0% DV); 0 g sugars. Excellent source of ALA omega-3 fatty acid. Contains 710 mg of ALA per serving, which is 44% of the 1.6 g daily value for ALA. Nutrition information? Questions? Comments? Call toll-free in the continental US 1-800-766-7309. Not intended for use as a spread. 50% less saturated fat than butter. Crisco Shortening: 3 g saturated fat per tablespoon. Butter: 7 g saturated fat per tablespoon. Crisco Shortening contains 12 g total fat per serving. Visit www.crisco.com for delicious recipes!
Ingredients
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Serving Size: 1tbsp Servings Per Container: about 1 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 110 | |
| Total Fat | Amount Per serving 12g | 18% |
| Saturated Fat | Amount Per serving 3g | 16% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 6g | |
| Monounsaturated Fat | Amount Per serving 2.5g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm and Soybean Oils, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants).
Product Attributes
Kosher
Warning
Contains: Shortening will catch fire if overheated. Damage or serious burns may result. Do heat shortening carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill can with hot shortening. If Shortening Catches Fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming shortening.
Directions
How to Substitute Crisco Shortening for Butter or Margarine in your Favorite Recipes: 1 cup Crisco shortening + 2 tablespoons water = 1 cup butter or margarine. Use tray and lid in this package to store unused Crisco baking stick shortening in your pantry. Also Use for Sauteing! 1. Add 1-2 tablespoons of shortening to your pan (For best results, wait for shortening to melt before adding veggies or meat). 2. Toss in veggies or meat. 3. Saute and enjoy!
Disclaimer
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