Tyson Southwest Style Chicken Thighs With Paprika - 20 Oz
Chicken Thighs, Boneless Skinless, Southwest Style
Seasoned boneless, skinless chicken thighs coated with paprika. 19 g protein per serving. No antibiotics ever (Premium Chicken Raised With: No antibiotics ever). No added hormones or steroids (Federal regulations prohibit the use of added hormones or steroids in chicken). Ready for skillet or grill. Serve 5. Uncooked. Inspected for wholesomeness by U.S. Department of Agriculture. Product of USA.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 11g | 14% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 4.5g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 85mg | 28% | ||||
Sodium | Amount Per serving 380mg | 17% | ||||
Potassium | Amount Per serving 370mg | 8% | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 19g | 38% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 1mg | 6% |
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Skillet: 1. Remove chicken thighs from package, place in skillet that has been preheated on high. 2. Cook until brown and crisp, about 2 to 3 minutes on both sides to sear the chicken thighs. Cover skillet. 3. Reduce heat to medium-low and cook 15-20 minutes until the chicken thighs reach a minimum internal temperature of 170 degrees F (Appliances and equipment will vary. Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 170 degrees F) and the juices run clear when thickest part of chicken is pierced. Turn occasionally to avoid charring. 4. Remove the chicken from skillet, place on a plate and let stand for 3 minutes. 5. Carve perpendicular to the length of the chicken thighs and serve. Grill: 1. Apply non-stick cooking spray to grill and preheat using medium heat. 2. Open package and remove chicken thighs. 3. Place chicken on grill and cook (Appliances and equipment will vary. Always use a calibrated meat thermometer to ensure that chicken reaches a minimum internal temperature of 170 degrees F) turning occasionally to avoid excess charring. 4. After cooking remove chicken from grill, allow to rest 3 minutes on clean plate and serve. Keep refrigerated or frozen.
Tyson Sales and Distribution, Inc.
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