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Amys Pizza Barbecue Frozen - 14.2 Oz
Pizza, Barbecue
Made with organic flour, spinach & red onions. New! Family owned since 1987. No GMOs: Genetically engineered ingredients. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. All of our wheat-flour pizzas are made by hand. The dough is hand-stretched, our sauces are simmered for hours until perfect and the toppings are carefully placed on each pizza. The highlight of this pizza is Chef Fred's barbecue sauce made from scratch, sweetened with organic molasses and delicately blended with the perfect spices. This sauce is added to ou
Ingredients
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Serving Size: 0.33pizza Servings Per Container: 3 |
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| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 120 | |
| Total Fat | Amount Per serving 13g | 20% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 730mg | 30% |
| Total Carbohydrate | Amount Per serving 35g | 12% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 7g | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 2% | |
| Calcium | 15% | |
| Iron | 15% | |
Organic Unbleached Wheat Flour, Filtered Water, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spice, Natural Flavor), Organic Extra Virgin Olive Oil, Organic Tomato Puree, Organic Red Onions, Organic Spinach, Organic Onions, Organic Cane Sugar, Organic Honey, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Red Wine Vinegar, Organic Agave Syrup, Organic Apple Cider Vinegar, Organic Blackstrap Molasses, Organic Bell Peppers, Organic Celery, Organic Garlic, Stoneground Mustard (Grain Vinegar, Water, Ground Mustard Seeds, Salt, Spices), Natural Hickory Smoke Flavor, Yeast, Spices, Black Pepper, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Clove Oil.
Product Attributes
Warning
Contains: Contains wheat, milk and soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions
Perishable. Keep frozen. Ovens may vary. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap. Place directly on oven rack. Bake for 12-14 minutes, or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 degrees F for 13-15 minutes. Let sit 1 minute. Serve.
About the Producer
Amys Kitchen
Disclaimer
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