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Lauras Classic Recipe Plant Based Burger - 8 Oz
Burgers, Plant-Based, Classic Recipe
Gluten free. Non GMO ingredients. Protein is 100% plant-sourced. Est. 1985.
Ingredients
Serving Size: 1burger Servings Per Container: 2 |
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Calories | Amount Per Serving
230 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 13g | 17% |
Saturated Fat | Amount Per serving 1g | 5% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 480mg | 21% |
Potassium | Amount Per serving 314mg | 6% |
Total Carbohydrate | Amount Per serving 11g | 4% |
Dietary Fiber | Amount Per serving 5g | 18% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 16g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 8% | |
Iron | 15% |
Water, Non-GMO Soy Protein Concentrate, Canola Oil, Non-GMO Soy Flour, Natural Flavors (with Yeast Extract, Maltodextrin and Safflower/ Sunflower Oils), Non-GMO Isolated Soy Protein, Modified Cellulose, Beet Powder, Tapioca Starch, Salt, Spice, Natural Smoke Flavor.
Product Attributes
Gluten Free
Warning
Contains: Contains soy.
Directions
Heating Instructions: Grill or Pan: Skillet/BBQ: Coat skillet with oil and pre-heat to low-medium heat. Heat burgers for approximately 2-3 minutes per side if from frozen, 1-2 minutes per side from thawed. Heat to an internal temperature of 165 degrees F. Let burgers stand for 1 minute before serving. Burgers may be red or pink when fully heated. Previously handled frozen for your protection. Keep refrigerated.
About the Producer
Meyer Natural Foods Llc
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