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Little Cuisine Ssng Carne Asada Steak - 1 Oz
Street Taco Mix, Carne Asada Steak
Certified gluten-free. Sugar-free. Non GMO Project verified. nongmoproject.org. Global street flavors. The culture of Street Food continues to explode with more people craving robust and spirited regional flavors - with exotic seasonings that excite the taste-buds and take you to the soul of another place. Little's Cuisine Carne Asada Steak Street Taco Mix brings out the rich, juicy and charred smokey flavor from the grill. Our seasoning mix adds authentic flavor, enhances steak texture and improves surface browning and tenderizing. Only the finest spices like onion, garlic, cumin, guajillo and ancho chilies go into our seasoning mix. Bring the street taco experience home tonight with Little's Cuisine. Goodness infused with flavor! Guajillo chile. Jalapeno. Cumin. Ancho chile. No artificial Ingredients. No added MSG. Made in USA.
Serving Size: 5g
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 310mg||13%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Dehydrated Onion and Garlic, Spices (Ancho Chile, Guajillo Chile Peppers, Cumin), Salt, Dehydrated Jalapeno, Paprika, Safflower Oil.
Directions Carne Asada Recipe: Makes 6 servings/ready in 30 minutes. 1 package Little's Cuisine Street Taco Mix; 1/4 cup avocado or olive oil; 2 tbsp. apple cider; 1.5 lb skirt teak; 12 white corn tortillas. 1. Combine Street Taco Mix, oil and cider. 2. Add steak and marinate in refrigerator hot grill or skillet. 4. Thinly slice steak and and serve in warm tortillas. 5. Top with chopped red onions, cilantro, jalapeno, diced tomatoes, pico de gallo.
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