Indian Curry Kit, Chicken Tikka Masala
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Street Kitchen Tikka Masala Scrtch Kit - 9 Oz
| Serving size | 0.25 G21 | ||
| Servings Per Container | 4 | ||
| Amount Per Serving | (+) | ||
| Calories | 60 | 240 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2g | 3% | 10% | |
| Saturated Fat 0.30.3 | 2% | 6% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 370mg | 16% | 65% | |
| Potassium 165mg | 4% | 15% | |
| Total Carbohydrate 9g | 3% | 13% | |
| Dietary Fiber 2g | 6% | 23% | |
| Total Sugars 2g | |||
| Added Sugars 1g | |||
| Protein 2g | 0% | 0% | |
| Calcium | 4% | 20% | |
| Iron | 8% | 30% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Tomato Puree [Water, Tomato Paste], Onion, Tomatoes, Ginger, Garlic, Sunflower Oil, White Vinegar, Yogurt Powder [Yogurt, Maltodextrin (Contains Milk)], Herb & Spices, Salt, Corn Starch, Sugar, Almond Meal, Turmeric & Turmeric Extract (Color), Citric Acid, Paprika Extract (Color), Xanthan Gum, Guar Gum.
Warning
Contains: Allergens: Contains milk & almonds. May contain gluten.
Directions
In the pack: Tikka masala sauce; Ginger & garlic paste; Tikka masala spice pack; You will need: 1.3 lb diced chicken; 2 cups Basmati rice; 2 tbsp Vegetable oil; Optional: 2 tbsp Natural yogur. Cooking instruction: (1) Coat: Mix ginger & garlic paste through diced chicken pieces. (2) Sear: Flash fry spices from the pack in hot and well-oiled medium size sauce pan for 5 seconds. Add cook for 2 minutes or until seared on all sides. (3) Simmer: Add coconut chicken curry sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx, 20 minutes). Serve immediately on a bed of Basmati rice. Optional: For a smoother, creamier curry, stir in 2 tbsp of coconut milk before serving. Chef’s tip: Check your curry 5 mins prior to serving. If you’d like a thicker consistency leave the lid off for the last 5 mins of cooking. Serves 3-4 in 20 mins. Just a hint of spice. Store unopened in cool dry location.
About the Producer
PASSAGE FOODS
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