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Jack Links Hickory Bacon Jerky - 2.85 Oz

Jack Links Hickory Bacon Jerky - 2.85 Oz

Jerky, Bacon, Hickory Smoked, Thick Cut

11 g protein per serving. Smart Snack: 11 g protein; 120 calories; 8 g total fat; 0 g trans fat; 2 g total carbs. Jack Link's Jerky is a nutritious snack and a good source of protein. Meat snacks. Family owned since 1885. 100% real bacon. Made with premium ingredients. Quality & Tradition: Over 1000 years ago, my great-grandparents settled in the Northwoods of Wisconsin, bringing with them treasured family recipes and an adventurous spirit. My family is still here in Northern Wisconsin, taking pride in the quality products we make from those same time-honored recipes. So go ahead, try our snacks. My name on the package is my personal guarantee of your satisfaction. Enjoy! - Jack Link. Satisfaction guaranteed. This product is guaranteed to satisfy or we'll replace it (with proof of purchase). US inspected and passed by Department of Agriculture. Show us how you (hashtag)feedyourwildside. Instagram: (at)jacklinksjerky. Twitter: (at)jacklinks. Facebook: Jack Link's Beef Jerky. Questions? Call 715-466-6608 Mon to Fri 8 AM to 5 PM CST. Packaged in the USA.
Nutrition Facts

Serving Size: 1oz
Servings Per Container: about 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 670mg 28%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 11g 19%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Pork Cured with: Water, Salt, Sugar, Smoke Flavorings, less than 2% of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Warning Contains: Packet enclosed to keep product fresh. Do not eat packet.
Directions After opening, refrigerate or use within three days.


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