Buy it Again
Vermont Creamery Butter Cultured Salted - 8 Oz
Cultured Butter, Sea Salt
82% butterfat. Consciously crafted. First Quality First: Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. Our cream is deliciously cultured overnight then slow-churned with sea salt. Perfect for spreading and cooking. Crafted with milk from cows not treated with rbST (no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Made with pasteurized cream. vermontcreamery.com. Find recipe inspiration at vermontcreamery.com. Certified B Corporation.
Ingredients
Serving Size: 1tbsp Servings Per Container: 16 |
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Calories | Amount Per Serving
110 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 12g | 15% |
Saturated Fat | Amount Per serving 8g | 38% |
Trans Fat | Amount Per serving (-) | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 30mg | 10% |
Sodium | Amount Per serving 80mg | 3% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 0g | 0% |
Vitamin A | 10% | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | (-) |
Cream, Sea Salt, Cultures.
Product Attributes
Kosher
Warning
Contains: Contains: milk.
Directions
Keep refrigerated. Best if used by date on package.
Disclaimer
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