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Vermont Creamery Butter Cultured Salted - 8 Oz

Vermont Creamery Butter Cultured Salted - 8 Oz

Cultured Butter, Sea Salt

82% butterfat. Consciously crafted. First Quality First: Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. Our cream is deliciously cultured overnight then slow-churned with sea salt. Perfect for spreading and cooking. Crafted with milk from cows not treated with rbST (no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Made with pasteurized cream. vermontcreamery.com. Find recipe inspiration at vermontcreamery.com. Certified B Corporation.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 16
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 12g 15%
Saturated Fat Amount Per serving 8g 38%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 80mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A 10%
Vitamin C (-)
Calcium (-)
Iron (-)
Cream, Sea Salt, Cultures.
Product Attributes
Kosher
Warning Contains: Contains: milk.
Directions Keep refrigerated. Best if used by date on package.

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