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Pop-Tarts Printed Fun Breakfast Toaster Pastries Froot Loops - 13.5 Oz
Toaster Pastries, Froot Loops, Limited Edition
Limited Edition. Natural fruit flavors. Per 2 Pastries: 370 calories; 3 g sat fat (15% DV); 320 mg sodium (14% DV); 30 g total sugars. Good source of 3 B vitamins. Images on Pop-Tarts made with FD&C Approved Food Coloring. poptarts.com. kfr.com. how2recycle.info. Visit us at poptarts.com. K Vets & Supporters. Supporting veteran recruitment at Kellogg. Kellogg's Family Rewards. Collect points. Earn rewards. Two easy ways to collect points! Go to kfr.com to learn more. Check out all 6 designs. Certified 100% recycled paperboard. RSPO - Certified Sustainable Palm Oil. Mixed. Proudly baked in the USA.
Serving Size: 2Pastries
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 3.5g|
|Monounsaturated Fat||Amount Per serving 2g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 320mg||14%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 70g||25%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Soybean and Palm Oil (with TBHQ for Freshness), Sugar, Bleached Wheat Flour. Contains 2% or Less of Wheat Starch, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Gelatin, Natural Flavors, Color Added, Xanthan Gum, Soy Lecithin, Red 40 Lake, Red 40, Blue 1, Yellow 5.
Warning Contains: Contains wheat and soy ingredients.
Directions Fully baked & ready to eat! Or heat! Or freeze. Or stack. Remove from foil before heating. For Toaster: 1. Toast on lowest setting. 2. Let cool before eating. For Microwave: 1. Put on microwave safe plate. 2. Heat 3 seconds at a time until warm enough. 3. Let cool before eating. For Freezer: 1. Put pouch in freezer. 2. Wait 20 minutes. 3. Enjoy that frosty tart. Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause bruns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate.
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