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Franks Redhot Sauce Thick Original - 13 Fl. Oz.
Thick Sauce, Original
Since 1920. New. For dipping sandwiches & more! Delish dunk'd or dip'd. Hot. Original. Mild. franksredhot.com. For recipes and tips visit franksredhot.com.
Ingredients
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Serving Size: 2tbsp Servings Per Container: about 11 |
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| Calories | Amount Per Serving
25 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 790mg | 34% |
| Potassium | Amount Per serving 0 | 0% |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Frank's Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Sugar, Modified Corn Starch, Garlic, Paprika & Sodium Benzoate (to Protect Quality).
Product Attributes
Directions
Dip it: Perfect for wings, veggies & toter tots. Top it: Drizzle over mac & cheese, burgers & sandwiches. Cook it: Brush on chicken during last 10 minutes of baking or grilling. Serve sprinkled with blue cheese crumbles. Refrigerate after opening.
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