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Pizza Oggi Pizza Sausage Crumbles - 13.4 Oz
Pizza, Gluten Free, Siciliana
Beyond sausage Italian crumbles on cauliflower crust. 26 g protein per pizza. Beyond Celiac Gluten-Free Certification Program. www.gf-cert.org. Vegan. GMO free ingredients. Hand stretched. Stone baked. Plant-based. Siciliana beyond sausage Italian crumbles on cauliflower crust. Made with beyond meat. Siciliana Pizza: First we mastered the Neapolitan gluten free crust, and now we've mastered the Plant-Based Pizza! Inspired by the traditional Bignolati Sausage Bread from Sicily, we took our award winning crust and topped it with premium tomato sauce, vegan cheese, red onions and Beyond Sausage Italian Crumbles. We've created an Italian Plant-Based pizza, honoring Neapolitan tradition, packed with modern nutrition! Proudly made with American tomatoes. www.gf-cert.org. www.oggifoods.com. Join the Family: Facebook: facebook.com/oggifoods. Oggis Award Winning Cauliflower Crust! Best All Canadian 2018. 26th Annual Retail Council of Canada. Canadian Grand Prix. New Product Awards Winner. Best Frozen Prepared. Store Brands - Editors Picks 2018 Winner. Best new products. Pizza Oggi American; Pizza Oggi Vegan Cauliflower. Made in Canada from Canadian and imported ingredients.
Ingredients
|
Serving Size: 0.50pizza Servings Per Container: 2 |
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| Calories | Amount Per Serving
400 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 13g | 17% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 1120mg | 49% |
| Potassium | Amount Per serving 170mg | 4% |
| Total Carbohydrate | Amount Per serving 57g | 21% |
| Dietary Fiber | Amount Per serving 5g | 18% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 6% | |
Non-GMO Crust: Cauliflower, Dough: Pizza Mix (Corn Starch, Rice Flour, Potato Starch, Dextrose, Vegetable Fibers [Psyllium, Fructose, Emulsifier, Vegetable Fibers [Inulin]), Water, Yeast, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt. Non-GMO Topping: Beyond Sausage: (Water, Pea Protein Isolate, Canola and Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic Powder, Contains 0.5% or Less: Natural Flavor, Citric Acid, Acacia Gum, Paprika Extractives [for Colors]), Tomato Sauce: (Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Salt, Oregano, Onion Powder, Granulated Garlic, Garlic Powder, Red Pepper, Black Pepper, Citric Acid), Vegan Mozzarella: (Water, Refined Coconut Oil 23%), Modified Potato Starch, Starch, Tricalcium Citrate, Sea Salt, Modified Tapioca Starch, Vegan Flavor, Colour [E160A], Vitamin B12), Red Onion, Balsamic Vinegar: (Wine Vinegar, Concentrated Grape Must, Coloring [Caramel]).
Product Attributes
Gluten Free
Warning
Contains: Contains: sulfites from balsamic vinegar), and coconut oil (from vegan cheese).
Directions
For food safety and quality, cook the pizza before eating: The international minimal temperature should reach 74 degrees C (165.2 degrees F). Conventional Oven Cooking Instructions: Do not eat pizza without cooking. Remove pizza from box and remove the film overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustments. Best results when one pizza is baked at a time. Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Remove pizza from the box and remove the film overwrap. Place directly on the oven middle rack. 3. Bake for 8 to 12 minutes. Check pizza after 8 minutes. Let pizza cool for 2 minutes. BBQ: 1. Close the lid and preheat the BBQ to 450 degrees F. 2. Remove pizza from the box and remove the film overwrap. 3. Close one of the burners. 4. Place the pizza on the side where burners are off. 5. Keep BBQ lid open during cooking. 6. Bake for 5 to 8 minutes. After cooking, let pizza cool for 2 minutes. Keep frozen.
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