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Daiya Burrito Breakfast Fiesta - 5.3 Oz
Breakfast Burrito, Fiesta
With egg style scramble, black beans, peppers, potatoes & cheddar style shreds. 10 g (per serving) plant-based protein. Dairy free. Soy free. Gluten free. Certified vegan. vegan.org. See nutrition information for sat. fat & sodium content. Non GMO Project verified. nongmoproject.org. Plant-based breakfast. Kick-start your morning with a fiesta of flavor! Featuring scrumptious egg style scramble, tender black beans, jalapeno peppers, onion, poblano salsa, seasoned potatoes and melty Daiya cutting board collection cheddar style shreds. Plant-based and always deliciously dairy-free, gluten-free and soy-free. Plant based food. www.daiyafoods.com. Questions or comments? 1-877-324-9211. Try our hearty Homestyle Breakfast Burrito next! Product of Canada.
Ingredients
|
Serving Size: 1burrito Servings Per Container: 1 |
||
| Calories | Amount Per Serving
360 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 13g | 17% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 560mg | 24% |
| Potassium | Amount Per serving 330mg | 8% |
| Total Carbohydrate | Amount Per serving 54g | 20% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 10g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 10% | |
Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Expeller Pressed: Canola and/or Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme), Egg Style Scramble (Water, Pea Protein, Coconut Oil, Xanthan Gum, Sea Salt, Konjac Gum), Daiya Cutting Board Collection Cheddar Style Shreds (Filtered Water, Tapioca Starch, a Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Cam, Protein, Sea Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid [Vegan], Konjac Gum, Yeast Extract, Xanthan Gum, Annatto [Color], Turmeric [Color], Inactive: Yeast, Potassium Chloride), Black Beans, Potatoes, Water, Tomatoes, Green Jalapeno Peppers, Onions, Red Jalapeno Peppers, Vegan Natural Flavors, Poblano Salsa (Poblanos, Green Onions, Cilantro, Garlic), Lemon Juice Concentrate, Konjac Gum, Spices, Xanthan Gum, Yeast Extract.
Product Attributes
Gluten Free
Directions
Microwave: Remove frozen burrito from packaging. Cook on a microwave-safe plate for 1 m 15 s on high setting. Flip burrito over, and microwave for additional 1 m 15 s to 1 m 45 s. Oven: Remove frozen burrito from packaging, wrap in foil, and place on baking tray. Cook in preheated oven at 350 degrees F (177 degrees C) for 40 m to 45 m, flipping halfway through. Then, 8 m unwrapped, flipping halfway through. Tip: Crisp burrito on panini press or frying pan until all sides are golden brown. Caution: Power of microwave/oven may vary adjust cooking time as needed. Contents are hot, cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (74 degrees C). Do not eat without cooking. Keep frozen.
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