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Siggis Skyr Icelandic 2% Key Lime Yogurt - 4.9 Oz
Yogurt, Strained Lowfat, Key Lime
11 g total sugars. 15 g protein. 140 calories. Certified gluten-free. 2% milkfat. 60% more protein & 40% less sugar than leading yogurts on average, Siggi's single serve flavored yogurts have 1.8 g sugar per oz. and 2.8 g protein per oz. compared to an average, 3.2 g sugar per oz. and 1.8 g protein per oz. in leading single serve flavored yogurts made without low/no calorie sweeteners. Icelandic cream-skyr. All natural. No high fructose. No aspartame. No sucralose. No stevia. No gelatin. No artificial coloring. No preservatives. No rBST (no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Skyr is the name for thick yogurt in icelandic. Skyr is traditionally made from skim milk so cream-skyr refers to the quite delicious practice of putting a little bit cream back into the skyr for a richer touch. As with all of our products, there is nothing artificial in our cream-skyr, and all of our milk from family farms who don't use rBST growth hormones. I hope you enjoy. Grade A. Like us! (we certainly like you). Facebook. Twitter. Instagram. Please tear the sleeve off here to: recycle the paper sleeve separately from the cup. Read more about our story inside.
Serving Size: 1container
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 60mg||3%|
|Potassium||Amount Per serving 0||4%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 15g||29%|
Pasteurized Skim Milk, Pasteurized Cream, Cane Sugar, Key Limes, Fruit Pectin, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp, Lactic.
Directions Keep refrigerated.