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Bob Evans White Cheddar Mashed Potatoes - 22 Oz

Bob Evans White Cheddar Mashed Potatoes - 22 Oz

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Mashed Potatoes, Cheddar

Microwaveable. Product of USA.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 5
Calories Amount Per Serving
170		 % Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 7g 12%
Saturated Fat Amount Per serving 3.5g 19%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 580mg 24%
Total Carbohydrate Amount Per serving 20g 7%
Dietary Fiber Amount Per serving 2g 9%
Sugars Amount Per serving 2g
Protein Amount Per serving 3g 0%
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 6%
Potatoes, Whole Milk, Butter (Sweet Cream, Salt, Annatto Color), Margarine (Vegetable Oil Blend [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil], Water, Salt, Whey [Milk], Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate [to Protect Quality], Artificial Flavor, Citric Acid, Vitamin A Palmitate), Seasoning (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Salt, Buttermilk, Maltodextrin, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Whey, Sour Cream [Cream, Nonfat Milk, Cultures], Onion Powder, Dextrose, Yeast Extract, Garlic Powder, Corn Syrup Solids, Cultures Nonfat Milk, Lactic Acid, Citric Acid, Extractives of Paprika and Turmeric, Sodium Phosphate, Soy Protein Isolate, Dextrin, Modified Food Starch, Soybean Oil, Spice, Artificial Flavor, Cream), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Sorbic Acid [Preservative], Apo-Carotenal Coloring), Salt, Potassium Sorbate to Protect Flavor, Sodium Pyrophosphate to Maintain Color.
Product Attributes
Warning Contains: Contains: milk, soy.
Directions Keep refrigerated. Microwave (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving.): 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on High power for 3 minutes. 4. Carefully remove from microwave, pull back film and stir. 5. Continue heating for an additional 2 to 3 minutes and stir. 6. Let product stand for 2 minutes prior to serving. Stove Top (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving.): 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over Medium heat. 4. Heat and stir until hot. 5. Carefully remove from cooktop and serve.

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