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Bob Evans White Cheddar Mashed Potatoes - 22 Oz
Mashed Potatoes, Cheddar
Microwaveable. Product of USA.
Serving Size: 0.5cup
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 7g||12%|
|Saturated Fat||Amount Per serving 3.5g||19%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 580mg||24%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 2g||9%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 3g||0%|
Potatoes, Whole Milk, Butter (Sweet Cream, Salt, Annatto Color), Margarine (Vegetable Oil Blend [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil], Water, Salt, Whey [Milk], Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate [to Protect Quality], Artificial Flavor, Citric Acid, Vitamin A Palmitate), Seasoning (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Salt, Buttermilk, Maltodextrin, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Whey, Sour Cream [Cream, Nonfat Milk, Cultures], Onion Powder, Dextrose, Yeast Extract, Garlic Powder, Corn Syrup Solids, Cultures Nonfat Milk, Lactic Acid, Citric Acid, Extractives of Paprika and Turmeric, Sodium Phosphate, Soy Protein Isolate, Dextrin, Modified Food Starch, Soybean Oil, Spice, Artificial Flavor, Cream), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Sorbic Acid [Preservative], Apo-Carotenal Coloring), Salt, Potassium Sorbate to Protect Flavor, Sodium Pyrophosphate to Maintain Color.
Warning Contains: Contains: milk, soy.
Directions Keep refrigerated. Microwave (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving.): 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on High power for 3 minutes. 4. Carefully remove from microwave, pull back film and stir. 5. Continue heating for an additional 2 to 3 minutes and stir. 6. Let product stand for 2 minutes prior to serving. Stove Top (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving.): 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over Medium heat. 4. Heat and stir until hot. 5. Carefully remove from cooktop and serve.