Buy it Again
El Monterey Frozen Mexican Taquitos Beef And Cheese Flour - 54 Count
Taquitos, Flour Tortillas, Beef & Cheese, Family Value Pack
Family owned since 1964. Good source of protein. Made with real cheese. No. 1 best tasting taquitos (The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs)! American Culinary ChefsBest: 2015 ChefsBest, Best Taste Award. www.chefsbest.org. Microwaveable. US inspected and passed by Department of Agriculture. Satisfaction guaranteed. Certified 100% recycled paperboard. You Can Taste the Quality: Shredded steak, real cheese, authentic spices, fresh-baked flour tortillas. Family Owned Since 1964: I promise to bring you the best Mexican food - always. Fred Ruiz - Founder. Visit us at elmonterey.com. facebook.com/elmonterey. Let's fiesta! Turn your next get-together into a fiesta with a delicious assortment of El Monterey favorites! Visit elmonterey.com for fiesta-style recipes and more!
Serving Size: 3taquitos
Servings Per Container: 18
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 290mg||12%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 8g||15%|
Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Cooked Beef Steak (with Broth, Salt), Cheddar Cheese (Cultured Pasteurized Milk, Calcium Chloride, Salt, Enzymes, Annatto), Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Water, Palm Oil, Rennet Casein, Modified Potato Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto Color), Onion, Cooked Seasoned Beef Crumbles (with Salt, Spice Extract), Contains 2% or Less Beans, Tomato Paste (Tomatoes), Textured Soy Flour (with Caramel Color), Modified Corn Starch, Chipotle Puree (Water, Chipotle Jalapenos, Tomato Paste, Vinegar, Salt, Red Chili Flakes, Spices, Flavor), Chili Paste, Chili Peppers, Flavor, Yeast Extract, Salt, Spices, Paprika, Beef Extract, Citric Acid, Oleoresin of Paprika), Green & Red Bell Pepper, Flavor (with Citric Acid), Spices, Distilled Vinegar, Beef Flavor (with Stock, Broth, Autolyzed Yeast Extract, Maltodextrin, Salt, Beef Extract, Flavor, Smoke Flavor, Beef Flavor, Beef Fat, Grill Flavor from Vegetable Oil), Cheddar Flavor (Corn Syrup Solids, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Autolyzed Yeast Extract, Disodium Phosphate, Salt, Annatto Extractives (Color)), Salt, Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose), Sugar.
Warning Contains: Contains: wheat, milk, soy.
Directions Cook & serve. Keep frozen. Cooking Instructions for Beef & Cheese Taquitos: Bake for crispier texture. Oven: Preheat oven to 400 degrees F. Spread desired amount of taquitos evenly inch apart on baking sheet. Frozen: 12 minutes. Let taquitos stand for 1 minute before eating. Microwave (1,100 Watt Microwave): Setting: High. Place 3 taquitos on a microwave safe plate. Frozen: 1 minute 15 seconds. Let taquitos stand for 1 minute before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.