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Kraft Mac & Cheese Original Single Serve Big Bowl - 3.5 Oz
Macaroni & Cheese Dinner, Original Flavor, Big Bowl
No artificial flavors. No artificial preservatives. No artificial dyes. Per Bowl: 370 calories; 4 g sat fat (21% DV); 1030 mg sodium (45% DV); 11 g total sugars. Ready in 3.5 minutes. Even more mac & cheese than regular Kraft mac & cheese cups (100 grams as compared to 55-58 grams in regular Kraft cups). Visit us at: Kraftheinzcompany.com. 1-800-847-1997. Please have package available.
Ingredients
|
Serving Size: 1bowl Servings Per Container: 1 |
||
| Calories | Amount Per Serving
370 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 1030mg | 45% |
| Potassium | Amount Per serving 450mg | 10% |
| Total Carbohydrate | Amount Per serving 69g | 25% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 11g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 25% | |
| Iron | 15% | |
Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor); Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides.
Product Attributes
Kosher
Warning
Contains: Contains: wheat, milk.
Directions
Cooking Instructions: 1. Remove lid and cheese sauce mix pouches. 2. Add water to fill line bowl. Stir. 3. Microwave, uncovered, on high 3-1/2 min. Do not drain. 4. Stir in contents of both cheese sauce mix pouches. Note: Starch blend in bowl reduces risk of boil over and thickens sauce. Prepared cheese sauce will thicken upon standing. Do not reuse bowl. Microwave ovens vary. Cooking time is approximate. Caution: Bowl and contents will be very hot!
Disclaimer
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