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Canterbury Naturals Artisan Soup Jambalaya - 8.5 Oz

Canterbury Naturals Artisan Soup Jambalaya - 8.5 Oz

Artisan Soups, Jambalayan

New. Seasoning. Veggie blend. Brown rice. Serves 8: Add chicken, broth & sausage. Non GMO Project verified. A simple, fresh & delicious mix. Our Classic Artisan Soup mixes are made with the finest ingredients available. Each hand-crafted soup mix offers easy preparation and makes eight servings. With simple added ingredients, you will have o delicious, warm soup in no time. Jambalaya is a savory rice and tomato stew studded with creole spices. Keep this stew simple by adding chicken or kick things up with addition of sausage and shrimp. No artificial flavorings, colors or preservatives. See all of our great products: Visit us for our full product line up:
Nutrition Facts

Serving Size: 0.25cup mix
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 770mg 33%
Potassium Amount Per serving 227mg 4%
Total Carbohydrate Amount Per serving 21g 8%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 10%
Organic Brown Rice, Vegetable Blend (Red Bell Pepper, Green Bell Pepper, Tomato, Onion, Chive, Celery), Seasoning Blend (Sea Salt, Corn Starch, Cane Sugar, Organic Whey, Maltodextrin, Onion, Yeast Extract, Garlic, Spices [Celery Seed, Thyme, White Pepper], Turmeric, Parsley), Soup Base (Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Chili Pepper Powder [Chili Pepper Salt, Spices, Garlic], Spices [Cumin, Oregano, Basil, Chili Pepper], Sea Salt, (Garlic, Smoked Paprika, Parsley).
Product Attributes
Warning Contains: Contains: milk, wheat. Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts.
Directions What You Will Need: Chicken; Chicken stock; Sausage link; Included brown rice, veggie blend, seasoning. 1. Remove seasoning packet and set aside. Combine remaining contents of soup mix, water and chicken stock in a stock pot. Bring to a boil, cover, reduce heat and simmer for 20 minutes. 2. Add chicken, sausage and shrimp (if using) and cook an additional 10 minutes. 3. Combine seasoning packet with 1 tbsp cold water. Stir with fork until smooth. Add to soup while stirring and simmer for 5 minutes stirring occasionally. Note: if using prepared chicken add during the last 5 minutes of cook time. Tip: Using andouille sausage is the classic choice for the stew. Serve with pickled okra for a canjun fare.


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