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Open Nature Pizza Broccoli Crust Veggie - 10.7 Oz

Open Nature Pizza Broccoli Crust Veggie - 10.7 Oz

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Pizza, Gluten Free, Veggie, Broccoli Crust

Broccoli and cheddar crust with tomato sauce, bell peppers, broccoli, red onions, & a blend of cheeses. Per 1/2 Pizza: 320 calories; 8 g sat fat (40% DV); 730 mg sodium (32% DV); 5 g total sugars. Gluten free. At Open Nature we create pizzas everyone can enjoy. The difference is our pizza is incredibly crispy without gluten and balanced with delicious toppings. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a Gluten-free alternative. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Nutrition Facts
Serving size 0.5 pizza
Servings Per Container 2
Amount Per Serving (+)
Calories 320 650
Calories from Fat 0 0
% Daily Value*
Total Fat 15g 19% 37%
Saturated Fat 0g 40% 85%
Trans Fat 0g
Cholesterol 45mg 15% 30%
Sodium 730mg 32% 64%
Potassium 380mg 8% 15%
Total Carbohydrate 31g 11% 22%
Dietary Fiber 4g 14% 29%
Sugars (-)
Protein 16g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 30% 60%
Iron 6% 10%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Crust (Broccoli, Rice Flour, Shredded Cheddar Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Annatto (Coloring)), Cellulose (to Prevent Caking}), Water, Egg Whites, Rice Starch, Flax Meal, Contain Less than 2% of Black Pepper, Cane Sugar, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Moringa Powder, Salt, Yeast), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Dehydrated Onion and Garlic, Spices), Salt), Low-Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Yellow Bell Peppers, Roasted Red Bell Peppers, Broccoli, Roasted Red Onion, Parmesan and Romano Cheese Blend (Parmesan Cheese (Pasteurized Park-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Sheeps Milk, Cheese Cultures, Salt, Enzymes]). Oregano.
Product Attributes
Gluten Free
Warning Contains: Contains: milk, egg.
Directions Cook thoroughly. Cooking Instructions: For food quality, follow these heating instructions, since cooking appliances vary, these instructions are guidelines only. Conventional Oven - Cook from frozen: 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 11 - 13 minutes. Check after 11 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot. Perishable. Keep frozen.

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