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Banquet Mega Meats Buffalo-Style Chicken Strips With Mac& Cheese - 13.2 Oz
Boneless Strips, Buffalo Style
Breaded white meat chicken patty strips coated in sauce with macaroni & cheese. 33 protein. Per 1 Meal: 640 Calories; 7 g sat fat (35%DV); 2810 mg sodium (122%DV); 6 g total sugars. Since 1953. Microwaveable. creamy mac n cheese. Made with white meat chicken - no fillers. Real quality ingredients. Inspected for Wholesomeness by U.S. Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan or call 1-800-257-5191 for more food information. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. Made in USA. Proudly Made in the USA since 1953.
Ingredients
|
Serving Size: 1meal Servings Per Container: 1 |
||
| Calories | Amount Per Serving
640 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 29g | 37% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 100mg | 33% |
| Sodium | Amount Per serving 2810mg | 122% |
| Potassium | Amount Per serving 590mg | 15% |
| Total Carbohydrate | Amount Per serving 62g | 23% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 33g | 58% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 10% | |
| Iron | 10% | |
Buffalo Style White Meat Chicken Patty Strips: White Meat Chicken Patty Strips (White Meat Chicken, Breader (Degermed Corn Flour, Wheat Flour, Salt, Monosodium Glutamate, Flavorings, Ground Celery Seed), Sauce (Water, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Sugar, Distilled Vinegar, Extractives of Paprika, Garlic Powder, Spices, Xanthan Gum), Batter (Water, Wheat Flour, Modified Corn Starch, Salt, Extractives of Paprika), Water, Salt, Sodium Phosphates, Autolyzed Yeast Extract, Flavorings, Macaroni and Cheese Sauce: Cheese Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor [Whey, Cheese {Granular and Blue (Pasteurized Milk, Cheese Culture, Salt, Enzyme)}, Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene [Color]), Cooked Macaroni (Water, Elbow Macaroni [Enriched Pasta {Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid}]).
Product Attributes
Warning
Contains: Contains: milk, wheat.
Directions
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one at a time. Remove film from meal; remove chicken strips. Microwave on high 1 minute. Replace chicken strips. Microwave 2 minutes. Stir macaroni and cheese and rearrange chicken strips. Microwave an additional 2-1/2 to 3 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film over fried chicken. Cook on baking sheet in center of oven 40 to 45 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir macaroni & cheese and enjoy! Keep frozen.
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