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Califlour Pizza Artisan Margherita - 9.25 Oz

Califlour Pizza Artisan Margherita - 9.25 Oz

Pizza, Cauliflower Crust, Artisan Margherita

Pizza on a cauliflower crust. 6 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/2 pizza. Compare to other cauliflower crusts. 270 calories per 1/2 pizza. 19 g protein per 1/3 pizza. % of calories (calories per gram used to calculate % of calories) 28% protein. 11% carbs. 61% fat. How We Calculate Net Carbs: Total carbs 8 g - fiber 2 g = Net Carbs: 6 g. Gluten free. Simple fresh ingredients. Grain free. A Neapolitan classic, reimagined. Delicious mozzarella, sweet basil, and juicy tomatoes top this cauliflower crust. This pizza is naturally gluten- and grain-free, and made with simple fresh ingredients. After being diagnosed with Lupus a few years back, I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. Woman founded! califlourfoods.com. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)caluflourfoods. Learn how I started Cali'flour Foods at califlourfoods.com.
Nutrition Facts
Serving size 0.5 pizza
Servings Per Container 2
Amount Per Serving (+)
Calories 270 530
Calories from Fat 0 0
% Daily Value*
Total Fat 18g 23% 46%
Saturated Fat 11g 55% 110%
Trans Fat 0.5g
Cholesterol 65mg 22% 43%
Sodium 610mg 27% 53%
Potassium 390mg 8% 15%
Total Carbohydrate 8g 3% 5%
Dietary Fiber 2g 7% 14%
Sugars (-)
Protein 19g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 45% 90%
Iron 6% 15%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Crust [Fresh Cauliflower, Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Egg Whites, Dried Basil, Garlic Powder, Italian Seasoning], Toppings [Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Pizza Sauce (Concentrated Crushed Tomatoes, Salt, Citric Acid, Basil, Spice), Tomatoes, Dried Basil].
Product Attributes
Gluten Free
Warning Contains: Contains: egg, milk.
Directions Cook thoroughly. How to Prepare: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Vented Pan (Recommended): 1. Preheat oven to 450 degrees F with empty vented pan inside. 2. Remove plastic and cardboard disc from pizza. Place frozen pie on vented pan in the oven. 3. Bake for 15-17 minutes. Remove pizza from the oven and let cool for 5-7 minutes and enjoy! Baking Sheet: 1. Preheat oven to 450 degrees F with baking sheet inside. Oil/spray baking sheet first or line baking sheet with aluminum foil and spray with oil. 2. Remove plastic and cardboard disc from pizza. Place frozen pie on baking sheet in the oven. 3. Bake for 15-17 minutes. Remove pizza from the oven and let cool for 5-7 minutes and enjoy! Don't microwave, place pizza on a pizza stone, or place pizza directly on oven rack (you'll thank us later). Keep frozen.

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