Mason Dixie Rolls Sweet Sticky Buns - 14 Oz
Rolls, Sticky Buns
Gooey and sweet rolls with rich syrup. Scratch made with real butter. Really, really, real home baked happiness. Real dairy milk. That person down there? Yup, that's me. I started Mason Dixie because I believe everyone should be able to enjoy a real, nutritious, homemade meal. Because we all deserve better: better quality, better ingredients and better value. That's why we're bringing affordable, all real, homemade baking to the people. After all, when we eat good, we feel good. When we feel good, we live good. And when we live good - it's all good. Ayeshah, founder. Made in our home, baked in yours. Real, honest ingredients - that's all we use. Just like the ones you find at your local grocery store. Sounds simple, doesn't it? That's because it is. We take fresh, creamy butter, sweet brown sugar, and warming cinnamon to make wholesome delights for you to bake at home in your own oven. We even provide the tray, so there's no clean up. What could be simpler? No artificial anything. No preservatives. No corn syrup. No flavorings. No oils. No bleach. No substitutes. No gums. www.masondixiefoods.com. Follow us on Instagram & Facebook (at)MasonDixieBiscuitCo. For recipe ideas, tips, and more information, please visit: www.masondixiefoods.com. Questions, comments, or just saying hi? Email us info(at)masondixiefoods.com. Try our other mouth-watering recipes: sticky buns; orange rolls; strawberry cheesecake rolls; as well as our biscuits and scones. Made in the USA.
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Calories | Amount Per serving 310 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 10g | 13% | ||||
Saturated Fat | Amount Per serving 5g | 25% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 410mg | 18% | ||||
Potassium | Amount Per serving 116mg | 2% | ||||
Total Carbohydrate | Amount Per serving 49g | 18% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 21g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 19g | 38% | ||||
Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 53mg | 4% | ||||
Iron | Amount Per serving 2mg | 10% |
Contains: Allergens: Contains almonds, egg, milk, pecans, wheat.,Do not consume raw.
How to Bake: 1. preheat oven to 375 degrees and thaw syrup packet under hot water; 2. remove frozen rolls from paper tray and pour syrup in; 3. bake rolls on top of syrup and place tray on rimmed baking sheet; 4. bake in tray for 30-35 minutes or until rolls fill the tray and edges brown; Flip It: 5. place large plate over tray, cover completely with kitchen towel and flip quickly. Caution: syrup will be hot! Keep frozen. Do not thaw.
Mason Dixie Biscuit Company, Inc.
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