Mason Dixie Scones Bluebrry Lmn - 14 Oz
Scones, Blueberry & Lemon
Scratch made with real butter. 4 buttery and sweet cones. Really, really, real. Home baked happiness. That person down there? Yup, that's me. I started Mason Dixie because I believe everyone should be able to enjoy a real, nutritious, homemade meal. Because we all deserve better: better quality, better ingredients and better value. That's why we're bringing affordable all real, homemade baking to the people. After all, when we eat good, we feel good. When we feel good, we live good. And when we live good - it's all good. - Ayeshah, Founder. Made in our home. Baked in yours. Real, honest ingredients - that's all we use. Just like the ones you find at your local grocery store. Sounds simple, doesn't it? that is because it is. We take fresh, creamy butter, juicy blueberries, and zesty lemon peel to make wholesome delights for you to bake at home in your own oven. What could be simpler? No artificial anything. No preservatives. No corn syrup. No flavorings. No oils. No bleach. No substitutes. No gums. masondixiefoods.com. Facebook. Instagram. Follow us on Instagram & Facebook. (at)MasonDixieBiscuitCo. For recipe ideas, tips, and more information, please visit: www.masondixiefoods.com. Questions, comments, or just saying hi? Email us. Try out other mouth-watering recipes. Coffee cake scones. Chocolate chip scones. Cranberry & orange scones as well as our sweet rolls & biscuits. Made in the USA.
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Calories | Amount Per serving 310 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 13g | 17% | ||||
Saturated Fat | Amount Per serving 8g | 40% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 17% | ||||
Sodium | Amount Per serving 450mg | 20% | ||||
Potassium | Amount Per serving 84mg | 2% | ||||
Total Carbohydrate | Amount Per serving 41g | 15% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 11g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 9g | 18% | ||||
Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 35mg | 2% | ||||
Iron | Amount Per serving 2mg | 10% |
Contains: Allergens: Contains milk, wheat.,Do not thaw. Do not consume raw.
How to Bake: 1. Preheat oven to 400 degrees. 2. Place frozen scones half an inch apart on a rimmed baking sheet. Do not thaw. 3. Bake for 25 minutes or until firm in the middle. Do not open oven during baking. & Serve: 4. Serve room temperature for best flavor.
MASON DIXIE BISCUIT
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