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Mason Dixie Scones Bluebrry Lmn - 14 Oz
Scones, Blueberry & Lemon
Scratch made with real butter. 4 buttery and sweet cones. Really, really, real. Home baked happiness. That person down there? Yup, that's me. I started Mason Dixie because I believe everyone should be able to enjoy a real, nutritious, homemade meal. Because we all deserve better: better quality, better ingredients and better value. That's why we're bringing affordable all real, homemade baking to the people. After all, when we eat good, we feel good. When we feel good, we live good. And when we live good - it's all good. - Ayeshah, Founder. Made in our home. Baked in yours. Real, honest ingredients - that's all we use. Just like the ones you find at your local grocery store. Sounds simple, doesn't it? that is because it is. We take fresh, creamy butter, juicy blueberries, and zesty lemon peel to make wholesome delights for you to bake at home in your own oven. What could be simpler? No artificial anything. No preservatives. No corn syrup. No flavorings. No oils. No bleach. No substitutes. No gums. masondixiefoods.com. Facebook. Instagram. Follow us on Instagram & Facebook. (at)MasonDixieBiscuitCo. For recipe ideas, tips, and more information, please visit: www.masondixiefoods.com. Questions, comments, or just saying hi? Email us. Try out other mouth-watering recipes. Coffee cake scones. Chocolate chip scones. Cranberry & orange scones as well as our sweet rolls & biscuits. Made in the USA.
Ingredients
|
Serving Size: 1scone Servings Per Container: 4 |
||
| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 13g | 17% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 17% |
| Sodium | Amount Per serving 450mg | 20% |
| Potassium | Amount Per serving 84mg | 2% |
| Total Carbohydrate | Amount Per serving 41g | 15% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 10% | |
Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Butter (Cream), Blueberries, Milk, Sugar, Buttermilk, Lemon Peel, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Salt, Vanilla and Lemon Extracts.
Product Attributes
Warning
Contains: Allergens: Contains milk, wheat. Do not thaw. Do not consume raw.
Directions
How to Bake: 1. Preheat oven to 400 degrees. 2. Place frozen scones half an inch apart on a rimmed baking sheet. Do not thaw. 3. Bake for 25 minutes or until firm in the middle. Do not open oven during baking. & Serve: 4. Serve room temperature for best flavor.
Disclaimer
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