Cake Mix with Candy Bits
Easily prepare a delicious dessert with Pillsbury Funfetti Holiday Cake Mix with Candy Bits. This Pillsbury cake mix delivers delicious cake with a moist texture, festive red and green Christmas candy bits and easy-to-follow instructions. The Funfetti cake mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 Christmas cupcakes. Decorate the cooled cake with Pillsbury Funfetti frosting or make your own holiday baking creations like cake pops or Christmas cookies for an extra special holiday treat. Pillsbury Funfetti Holiday Cake Mix with Candy Bits is great for baking a birthday cake or Christmas cupcakes, a delicious addition to a plate of cookies for Santa. The cake mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare cake. Our cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple holiday baking tips to help you and your family create tasty memories together.
Nutrition Facts
| Serving Size : |
0.1package |
| Servings Per Container : |
10 |
|
| Calories |
Amount Per serving
160
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
2g
|
3%
|
| Saturated Fat |
Amount Per serving
1g
|
5%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
340mg
|
15%
|
| Potassium |
Amount Per serving
29mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
35g
|
13%
|
| Dietary Fiber |
Amount Per serving
1g
|
3%
|
| Total Sugars |
Amount Per serving
18g
|
0%
|
| Added Sugars |
Amount Per serving
18g
|
36%
|
| Protein |
Amount Per serving
1g
|
0%
|
| Calcium |
Amount Per serving
102mg
|
8%
|
| Iron |
Amount Per serving
1mg
|
6%
|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm and Palm Kernel], Confectioner's Glaze, Dextrin, Soy Lecithin, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Natural and Artificial Flavor, Carnauba Wax, Yellow 6 Lake), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2%0r Less of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid and BHT (Antioxidants).
Warning
Contains: Contains milk, soybean and wheat ingredients. May contain egg.
Directions
All You Need: 1 cup water; 1/2 cup oil; 3 whole eggs (If desired, substitute 1/2 cup egg substitute for the eggs). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan Size: 13 x 9-inch; 34 to 38 min. bake time. Two 8-inch rounds; 34 to 38 min. bake time. Two 9-inch rounds; 29 to 33 min. bake time. Bundt pan; 39 to 43 min. bake time. 24 cupcakes (1/2 full); 19 to 23 min. bake time.
About the Producer
Hometown Food
