Stuffed Green & Red Pepper Beef & Rice Cold Ss Gng
Chicken Piccata
Bright pasta entree made with tender strips of chicken breast, cauliflower penne pasta, and a vibrant lemon garlic sauce. Certified Paleo. certifiedpaleo.com. Certified gluten free. gfco.org. Natural food (Minimally processed, no artificial ingredients) Ready in 7-min. Chicken raised without antibiotics. Ready to cook. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, sides, and soups make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! Kevin. Taste republic. The perfect pairing. This is gluten-free pasta done right! Made with cauliflower, this delicious pasta from Taste Republic is gluten-free and grain-free, with the same amazing taste and texture as "regular" pasta. Paired with our chicken and mouth-watering sauce, it's a quick and delicious dinner you can feel good about. 1. Sous-vide chicken. 2. Gourmet sauce. 3. Cauliflower pasta. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNaturalFoods.com. 1-888-638-7083. Product of USA.
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Calories | Amount Per serving 260 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 12g | 15% | ||||
Saturated Fat | Amount Per serving 5g | 26% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 75mg | 25% | ||||
Sodium | Amount Per serving 800mg | 35% | ||||
Potassium | Amount Per serving 420mg | 8% | ||||
Total Carbohydrate | Amount Per serving 21g | 7% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 17g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 50mg | 4% | ||||
Iron | Amount Per serving 1.1mg | 6% |
Gluten Free
Contains: Contains: coconut, milk, eggs.
Stove top (preferred method for best results): 1. Get Ready: Heat skillet over high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (broth is a result of the sous-vide cooking technique). 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to medium-high, pour sauce into skillet, and simmer for 1-2 minutes, stirring chicken occasionally to coat with sauce. 4. Add pasta: add pasta and simmer for 1-2 minutes, stirring frequently to coat pasta with sauce (Cook dish to a minimum temperature of 165 degrees F.). Serve up and enjoy! Microwave: 1. Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique.) add chicken to microwave-safe bowl. 2. Add Sauce & Pasta: Pour sauce over chicken. Add pasta, and mix all together. Cover with paper towel, and microwave on high for 2-3 minutes. Carefully remove from microwave, stir, and heat for 2-3 more minutes (Cook dish to a minimum temperature of 165 degrees F.). Enjoy! Caution: Bowl and contents will be hot. Perishable. Keep refrigerated. Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions. Eat within 3 days of defrost.
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