Garlic & Onion Shrimp & Crab Boil
A New Orleans tradioion. Since 1889. Zatarain's Liquid Boil is a special blend of seasonings that gives you great tasting seafood every time without the guesswork. www.zatarains.com. Comments or Questions? Call 1-877-837-3796 or visits us at www.zatarians.com for great recipe ideas and product information. Zatarain's Liquid Crab Boil is a special blend of seasonings that give you great tasting seafood every time without guesswork.; Zatarain's Liquid Crab Boil is great for adding flavor excitement to other foods—hot dogs, fresh corn on the cob, potatoes, corned beef and ham. Just use the same proportions as for boiling shrimp. Or add a few drops in red beans, gumbo, gravy or marinades for extra zest.
Water, Polysorbate 80, Spice Extractives (Including Extractives of Capsicum), Natural & Artificial Flavor, Sodium Benzoate (to Protect Quality), Caramel Color, and Extractives of Paprika.
Warning
Contains: Do not use if seal under cap is broken or missing. Contains hot pepper extract, avoid contact with eyes.
Directions
Zatarain's Liquid Crab Boil is great for adding flavor excitement to other foods - hot dogs, fresh corn on the cob, potatoes, corned beef and ham. Just use the same proportions as for boiling shrimp. Or add a few drops in red beans, gumbo, gravy or marinades for extra zest.
Boil: Directions:
For 5 pounds of shrimp and crawfish or a dozen crabs:
1. In a large pot add 2.5 quarts of water and 5 tablespoons of salt. Bring to rolling boil. 2. Add seafood and 4 oz. Zatarain's Garlic & Onion Liquid Shrimp & Crab Boil. Return to boil and then turn off heat (crabs need to boil for 2–5 minutes depending on size before turning off heat.) Allow seafood to soak: Shrimp 2–5 minutes; Crawfish 30 minutes; Crabs 30 minutes. 3. Drain carefully and serve.
About the Producer
Zatarains
