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Shrimp Raw 31-40 Count Frozen - 2 Lb
Shrimp, Raw, Jumbo
Per 4 oz: 90 calories; 0 g sat fat (0% DV); 420 mg sodium (18% DV); 0 g total sugars. EZ peel - shell on - tail on. Individually quick frozen. Farm-raised. 31-40 shrimp per round. Manufactured for the defense resale system. 16-20 Count/Size Per Pound: 4 approx. number of shrimp per 4 oz serving. 21-25 Count/Size Per Pound: 6 approx. number of shrimp per 4 oz serving. 26-30 Count/Size Per Pound: 7 approx. number of shrimp per 4 oz serving. 31-40 Count/Size Per Pound: 9 approx. number of shrimp per 4 oz serving. 41-50 Count/Size Per Pound: 11 approx. number of shrimp per 4 oz serving. 51-60 Count/Size Per Pound: 14 approx. number of shrimp per 4 oz serving. 61-70 Count/Size Per Pound: 16 approx. number of shrimp per 4 oz serving. 71-90 Count/Size Per Pound: 20 approx. number of shrimp per 4 oz serving. Quality Guarantee: If you are not 100% satisfied, return our product for a full refund. 1-800-451-8500 Certified Best Aquaculture Practices. www.ibapcertificiation.org. The responsible seafood choice. Product of Indonesia.
Ingredients
|
Serving Size: 4oz Servings Per Container: about 6 |
||
| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 145mg | 49% |
| Sodium | Amount Per serving 420mg | 18% |
| Potassium | Amount Per serving 190mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 20g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 0% | |
Shrimp, Water, Salt, Sodium Tripolyphosphate (Added to retain Moisture).
Product Attributes
Warning
Contains: Contains: shrimp. Packed in a facility that also processes crustacean shellfish (lobster, shrimp and crab).
Directions
Thawing Instructions: Place a stand up strainer on a plate, then cover with plastic wrap. Refrigerate overnight. Rinse lightly with cold running water and let drain, approx. 2 minutes. Quick thawing instructions: Remove desired amount of shrimp from bag. Run shrimp under cold water 6-8 minutes or until thawed. Cooking Instructions: Stove Top: 1. Place Freedom's Choice Frozen Shrimp in boiling water. 2. Add 2 tablespoon of salt (optional). 3. Cook 3 to 4 minutes to an internal temperature of 145 degree F. 4. Remove shrimp immediately and place in cold water. 5. serve. Broiler: 1 Rinse shrimp thoroughly in cold water. Dry. 2. Place peeled shrimp on a baking sheet. Brush with melted butter or italian salad dressing. 3. Broil 4 inches from source of heat approximately 2 to 3 minutes. Cook to an internal temperature of 145 degree F. 4. Serve immediately. Refrigerate any leftovers. Safe handling instructions. Keep frozen. Keep frozen until ready to use. Do not refreeze.
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